RASPBERRY HONEY WALNUT CRESCENT ROLLS
Grab a cup of coffee and start your morning off right with these wonderful sweet-filled crescent rolls! The buttery, flaky crescent roll holds in a sweet and creamy filling. The filling combination is just sweet enough to contrast the buttery rolls. Walnuts not only add nuttiness but a nice crunch too. Easy to make, a tray of...
Provided by cindy graul
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Line a jelly roll size cookie sheet with parchment paper.
- 2. Combine cream cheese, walnuts, honey, and raspberries.
- 3. Mix until blended.
- 4. Open two packs of crescent rolls and place a 1 teaspoon of the mixture on the widest part of the triangle.
- 5. Roll crescent dough away from you until the narrow end is underneath and place on the parchment paper.
- 6. Repeat 15 more times.
- 7. Bake 10 minutes.
- 8. Remove from oven and brush the tops lightly with melted butter.
- 9. Sprinkle white granulated sugar on top of each one to taste.
- 10. Place cookie sheet back in the oven 2 more minutes until the dough is a light golden brown color. Yields 16
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Cale Morrison
[email protected]Yum!
Neo September
[email protected]I love raspberry honey walnut crescent rolls! They're so delicious and easy to make. I always get compliments on them when I bring them to parties.
Tenille Jones
[email protected]These raspberry honey walnut crescent rolls were a hit at my last party! They were so easy to make and everyone loved them. The combination of raspberries, honey, and walnuts was perfect. I will definitely be making these again.