RASPBERRY JAM
Get jammin' with this super-easy fruit spread!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
- Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Luke Johns
[email protected]I've been making this jam for years and it's always a hit. It's so easy to make and it tastes delicious.
Dawie van Jaarsveldt
[email protected]This jam is amazing! It's the perfect combination of sweet and tart. I love it on toast, waffles, and even just by itself.
Muhammad Mehboob
[email protected]I'm so glad I found this recipe. It's so easy to make and the jam is delicious. I've already made it twice!
Muntaser Gaming
[email protected]This is the best raspberry jam I've ever had. It's so thick and flavorful. I love it on toast, waffles, and ice cream.
Krista Marion
[email protected]I made this jam for the first time last week and it was a huge hit. My family loved it! It's so flavorful and versatile.
Ganga Tamang
[email protected]This jam is a staple in my kitchen. I use it on everything from toast to pancakes to yogurt. It's also great for baking.
Tarek hussain
[email protected]I love this recipe! The jam is so easy to make and it tastes amazing. I've been using it on everything from toast to ice cream.
georgia goehagon
[email protected]This jam is delicious! It's the perfect balance of sweet and tart, and it has a beautiful red color. I used it to make raspberry thumbprint cookies, and they were a hit with my family and friends.
shamraiz Khan
[email protected]I've never been a huge fan of raspberry jam, but this recipe changed my mind. The jam is so smooth and flavorful, and it has just the right amount of sweetness. I love using it on toast, pancakes, and even in smoothies.
Yaseen Jojo
[email protected]I'm always looking for new and exciting ways to use my raspberries, and this jam recipe definitely fits the bill. It's so easy to make and the results are amazing. The jam is delicious on toast, scones, or even just by itself. I'll definitely be maki
Saidu Umar
[email protected]This raspberry jam is out of this world! I've tried many recipes over the years, but this one is by far the best. The jam is thick, flavorful, and has the perfect balance of sweetness and tartness. I love the way it pairs with toast, waffles, and eve