RASPBERRY JAM OATMEAL COOKIE SANDWICHES
Steps:
- 1. Preheat oven to 375F. Prepare cookie sheets with silpat or parchment. In a small bowl, combine the flour, baking soda and salt. Set aside. Using the paddle attachment of your stand mixer, cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well. Slowly mix in the flour mixture, then stir in the oats by hand. Using a tablespoon of dough per cookie, roll into balls and place on cookie sheets, at least an inch and a half apart (they spread a lot). Bake for a total of 12-15 minutes, rotating the cookie sheets mid-way, until cookies are golden brown. Cool on cookie sheets for 5-8 minutes before removing and letting cool completely on wire racks. Spread a thin layer of jam on the bottom of one cook ie and top with another. Repeat until all cookies are used.
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Ailsa
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Vijay Suriya
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Ty C
[email protected]I love the way the oats add a little bit of texture to the cookies.
Sugath Sanjeewa
[email protected]These cookies are the perfect combination of sweet and tart. The oatmeal cookies are soft and chewy, and the raspberry jam filling is perfectly tangy.
Hamza Alvi
[email protected]I would definitely recommend making these cookies. They're easy to make and they're always a hit.
SP_ Sumon45
[email protected]These cookies are delicious! The oatmeal cookies are soft and chewy, and the raspberry jam filling is perfectly tart.
Emmy Great
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Erin Bond
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Zaheer Ahmed Shar
[email protected]I love the way the oats add a little bit of texture to the cookies.
Kiconco Shallot
[email protected]These cookies are the perfect combination of sweet and tart. The oatmeal cookies are soft and chewy, and the raspberry jam filling is perfectly tangy.
SHOHID MAHIR
[email protected]The cookies were easy to make and the jam filling was delicious. I would recommend using a good quality raspberry jam for the best flavor.
Seren Emad
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kavuma John
[email protected]These raspberry jam oatmeal cookie sandwiches were a hit with my family! The cookies were soft and chewy, and the jam filling was perfectly sweet and tart. I will definitely be making these again.