RASPBERRY-LACED VANILLA CAKE
Make and share this Raspberry-Laced Vanilla Cake recipe from Food.com.
Provided by jak9173
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350.
- Grease and flour three 9 incn round cake pans.
- Mix flour, baking powder, salt, and baking soda; set aside.
- Beat butter and sugar in large bowl with electric mixer on high speed, scraping bowl occasionally, until fluffy.
- Beat in flour mixture, milk, vanilla, and eggs on medium speed until blended. Beat 2 minutes longer. Pour into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool ten minutes, remove from pans to wire rack, cool completely.
- For frosting beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
- Cut each cake horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin, serrated knife.) Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down, spread with 1/3 cup frosting. Repeat with remaining layers.
- Frost side and top of cake. Pipe remaining frosting on top of cake, if desired. Garnish with fresh raspberries, if desired. Store loosely covered at room temperature.
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Muhammed Kebiru
[email protected]This was my first time making a raspberry laced vanilla cake, and it turned out amazing! Thanks for the recipe.
Purna Shreejana
[email protected]This cake is definitely a keeper! I will be making it again and again.
Eddy Owino
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Brandon Symonds
[email protected]The cake was a little dry, but the frosting was delicious.
Sk Riya
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
M I T MARTI
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. Everyone always raves about it.
Jessica Cordova
[email protected]This cake is absolutely delicious! The vanilla cake is moist and fluffy, and the raspberry filling is tart and tangy. The two flavors go together perfectly.
Konobo Best Entertainment Record
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great cake for any occasion.
Nandakishor Mandal
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Joanna Reyes
[email protected]This cake is so moist and flavorful. The raspberry filling is the perfect balance of sweet and tart.
Patricia Fullwood
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect.
Cherise Downey
[email protected]This cake was a hit at my party! Everyone loved the raspberry and vanilla flavors.