RASPBERRY LAYERED DESSERT
This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.
Provided by Lavender Lynn
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
- Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
- Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.
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Siam Hasan
[email protected]I made this dessert with blueberries instead of raspberries. It was still delicious!
Muhammed Ibrahim
[email protected]I had some trouble finding fresh raspberries. I ended up using frozen raspberries and they worked just fine.
Bibek Poudel
[email protected]The crust was a bit too crumbly for my liking. I would recommend using a different graham cracker crust.
PMV
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar.
Corey Love
[email protected]I've made this dessert several times and it's always a winner. It's the perfect dessert for any occasion.
Flamzo
[email protected]This is one of my favorite desserts. It's so simple to make, but it always impresses my guests.
MD jahid shaik
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it.
Md Asraf
[email protected]This dessert is perfect for summer. It's light and refreshing, and the raspberries add a pop of color.
Bts _yin_ma
[email protected]This was so easy to make and it turned out so delicious. My family loved it!
prajjwal mulmi
[email protected]I'm not a big fan of raspberries, but I loved this dessert. The cream cheese and graham crackers balanced out the tartness of the raspberries perfectly.
Ssempijja Micheal
[email protected]This dessert was a hit at my dinner party! The combination of raspberries, cream cheese, and graham crackers was perfect. I will definitely be making this again.