RASPBERRY LEMON BARS
These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Provided by MarieRynr
Categories Bar Cookie
Time 1h5m
Yield 16-20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and spray a 9- inch square pan with nonstick cooking spray.
- Combine all the ingredients for the crust in a medium bowl and stir with a wooden spoon until a soft dough forms.
- Press evenly into the prepared pan.
- Chill for 10 minutes.
- Bake the crust for 15 minutes, then let cool in the baking pan for 15 minutes.
- Combine all the ingredients for the lemon topping in a bowl and whisk until blended.
- Spread the raspberry preserved evenly over the baked crust.
- Pour the lemon topping over the raspberry layer.
- Place in the preheated oven and bake for 20-25 minutes.
- Lower the oven temperature to 325°F and bake for 20-25 minutes longer, or until the topping is set.
- Transfer the pan to a wire rack and let cool completely.
- Refrigerate for at least 1 1/2 hours before cutting.
- Store at room temperature, or in the refrigerator if you prefer chilled squares.
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Massrabe Massrabe
[email protected]These bars are a great way to use up fresh raspberries. I love picking them from my garden and using them in this recipe.
Hakik Khan Nepal
[email protected]I've been making these bars for years and they're always a crowd-pleaser. They're the perfect balance of tart and sweet.
scott fletcher
[email protected]These bars are always a hit with my friends and family. They're a great way to show them how much you care.
preet kaur
[email protected]I love the combination of raspberries and lemons in these bars. It's a classic flavor combination that never gets old.
Anastasiya D.
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Love Status
[email protected]Overall, I thought these bars were pretty good. They're easy to make and they taste great. I would definitely recommend them.
Chris Pendame
[email protected]These bars were a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Duf Gifdhj
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
Damien Gormley
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rudiwaan Orrie
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The raspberry filling really balances out the tartness of the lemon.
Mehdi Sharifi
[email protected]These bars are so delicious and refreshing. They're the perfect way to cool down on a hot summer day.
Kyakunzire Joan
[email protected]I love how easy these bars are to make. I can have them in the oven in under 30 minutes.
Safi Rehman
[email protected]These are the best lemon bars I've ever had! The raspberry filling is the perfect complement to the tart lemon.
Kasun Madushan
[email protected]I made these bars for a bake sale and they sold out in minutes! They're the perfect summer treat.
Md Hasan Miazi
[email protected]These raspberry lemon bars were a hit at my last party! They're so easy to make and everyone loved the combination of sweet and tart.