RASPBERRY LEMON BARS
These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Provided by MarieRynr
Categories Bar Cookie
Time 1h5m
Yield 16-20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and spray a 9- inch square pan with nonstick cooking spray.
- Combine all the ingredients for the crust in a medium bowl and stir with a wooden spoon until a soft dough forms.
- Press evenly into the prepared pan.
- Chill for 10 minutes.
- Bake the crust for 15 minutes, then let cool in the baking pan for 15 minutes.
- Combine all the ingredients for the lemon topping in a bowl and whisk until blended.
- Spread the raspberry preserved evenly over the baked crust.
- Pour the lemon topping over the raspberry layer.
- Place in the preheated oven and bake for 20-25 minutes.
- Lower the oven temperature to 325°F and bake for 20-25 minutes longer, or until the topping is set.
- Transfer the pan to a wire rack and let cool completely.
- Refrigerate for at least 1 1/2 hours before cutting.
- Store at room temperature, or in the refrigerator if you prefer chilled squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #lunch #snacks #dinner-party #cookies-and-brownies #bar-cookies #dietary #gifts #low-sodium #low-in-something #brunch
You'll also love
Massrabe Massrabe
massrabem@yahoo.comThese bars are a great way to use up fresh raspberries. I love picking them from my garden and using them in this recipe.
Hakik Khan Nepal
nepalh0@gmail.comI've been making these bars for years and they're always a crowd-pleaser. They're the perfect balance of tart and sweet.
scott fletcher
s-f@gmail.comThese bars are always a hit with my friends and family. They're a great way to show them how much you care.
preet kaur
kaur-p94@gmail.comI love the combination of raspberries and lemons in these bars. It's a classic flavor combination that never gets old.
Anastasiya D.
danastasiya@gmail.comThese bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Love Status
status_l@gmail.comOverall, I thought these bars were pretty good. They're easy to make and they taste great. I would definitely recommend them.
Chris Pendame
p_chris73@gmail.comThese bars were a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Duf Gifdhj
g-duf@yahoo.comI had some trouble getting the bars to set properly. I think I might have overcooked them.
Damien Gormley
gormleyd47@gmail.comThese bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rudiwaan Orrie
orrie_rudiwaan@yahoo.comI'm not a huge fan of lemon desserts, but these bars were surprisingly good. The raspberry filling really balances out the tartness of the lemon.
Mehdi Sharifi
smehdi26@gmail.comThese bars are so delicious and refreshing. They're the perfect way to cool down on a hot summer day.
Kyakunzire Joan
joank@hotmail.comI love how easy these bars are to make. I can have them in the oven in under 30 minutes.
Safi Rehman
s_r40@hotmail.co.ukThese are the best lemon bars I've ever had! The raspberry filling is the perfect complement to the tart lemon.
Kasun Madushan
m65@gmail.comI made these bars for a bake sale and they sold out in minutes! They're the perfect summer treat.
Md Hasan Miazi
h94@yahoo.comThese raspberry lemon bars were a hit at my last party! They're so easy to make and everyone loved the combination of sweet and tart.