RASPBERRY LEMON BUTTERCREAM

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Raspberry Lemon Buttercream image

From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation.

Provided by livimeikle

Categories     Dessert

Time 20m

Yield 1 cake or 24 cupcakes, 20 serving(s)

Number Of Ingredients 8

1 1/2 cups unsalted butter, softened
2 tablespoons unsalted butter, softened
3 cups sifted powdered sugar
3 -4 tablespoons mashed raspberries (fresh or frozen thawed, use the juice too!)
3/4 teaspoon pure vanilla extract
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 pinch salt

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use "4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.

Vicjos Odhis
v-o@hotmail.com

:star::star::star::star::star:


Sandun Chanaka
schanaka24@gmail.com

I'm always looking for new frosting recipes and this one is definitely a keeper! It's so easy to make and it tastes amazing.


Ripon Madbor
madbor.r12@hotmail.com

This frosting is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for a summer dessert.


Mobeen Khan
m22@yahoo.com

I'm allergic to raspberries, but I was still able to enjoy this frosting. The lemon flavor is strong enough to stand on its own.


katherine mazuelos
k_m30@gmail.com

I made this frosting for a baby shower and it was a big hit. The guests loved the delicate flavor and the beautiful color.


Pat Hughes
ph34@yahoo.com

This frosting is a bit too thick for my taste. I prefer a lighter and fluffier frosting.


arnulfo encallado
e87@yahoo.com

I love that this frosting doesn't require any special ingredients. I always have the ingredients on hand, so I can make it at a moment's notice.


Samiullah Jamili
jamili-s@yahoo.com

This frosting is so versatile. I've used it on cakes, cupcakes, and cookies, and it's always delicious.


Pro Hazard
hazard@aol.com

I'm not a baker, but this recipe was easy enough for even me to follow. The frosting turned out great and it was the perfect finishing touch for my cake.


SORCIER_FIX
sorcier_fix40@hotmail.com

I made this frosting for my daughter's birthday party and it was a huge hit! The kids loved the bright pink color and the delicious flavor.


Macy Jenson
j73@yahoo.com

This frosting is a bit pricey to make, but it's worth it for a special occasion.


THIZOZO MONGALE
t.m@gmail.com

I'm not a huge fan of raspberries, but I really enjoyed this frosting. The lemon flavor really balances out the sweetness of the raspberries.


keyson kamba
k_kamba@gmail.com

This frosting is so delicious, I could eat it straight out of the bowl.


Jaythan Starr
starrjaythan67@gmail.com

I used this frosting on cupcakes and they turned out beautifully. The frosting was the perfect consistency and it held its shape well.


teodor negrean
negrean_t@yahoo.com

I've never made buttercream frosting before, but this recipe made it so easy. I'll definitely be making it again.


Jack Jillson
jillson_jack86@yahoo.com

This frosting is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.


Waqar Mehmood
mehmood.waqar@yahoo.com

I love the combination of raspberries and lemons in this frosting. It's so refreshing and summery.


Kieran W
k@gmail.com

This frosting is so easy to make. I was able to whip it up in just a few minutes.


MD Hossain khan
h_md@hotmail.fr

I made this frosting for a birthday cake and it was a huge hit! Everyone loved the flavor and how it paired with the cake.


Daniel Richway
r-d@aol.com

This raspberry lemon buttercream is the perfect frosting for any occasion! It's light and fluffy, with a delicious tart and sweet flavor.


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