RASPBERRY LEMON CUPCAKES
These raspberry lemon cupcakes are one word: delicious!
Provided by mkr
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift 2 cups flour, sugar, baking soda, and baking powder into the bowl of a stand mixer. Cut butter into 4 or 5 chunks and add to the bowl. Mix on low speed until mixture resembles sand.
- Combine lemon juice, milk, egg whites, almond extract, and vanilla extract in a separate bowl. Beat lightly for 2 minutes with a fork or whisk. Pour over the flour mixture and mix on medium speed until fully incorporated, about 1 minute.
- Dust frozen raspberries with 4 tablespoons flour to prevent sinking. Fold into the batter using a spatula. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 25.8 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 192.4 mg, Sugar 6.8 g
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anita bhusal
b@gmail.comI'm so glad I tried this recipe. These cupcakes were delicious and I will definitely be making them again.
Maleficent
maleficent75@gmail.comThese cupcakes were a bit dry, but the frosting helped to make up for it.
Arish Khan
a.khan30@gmail.comI made these cupcakes for my son's school bake sale and they were a huge hit! The kids loved them.
Cindy Ramirez
r.c66@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still very good.
Mohammadsolangi12 Solangi1234
solangi1234.m95@yahoo.comI followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful.
Haibat Gh
h.g70@yahoo.comThese cupcakes were a bit too tart for my taste, but my husband loved them.
LeeAnna Patteson
p_leeanna77@yahoo.comI'm not a huge fan of lemon, but I really enjoyed these cupcakes. The raspberry flavor really shines through.
Pat Gomez
g.p18@hotmail.frThese cupcakes were perfect for my summer party. They were light and airy, and the frosting was the perfect amount of sweetness.
Kareem Malik
kareem_malik11@yahoo.comOverall, I thought these cupcakes were pretty good. I would make them again with a few adjustments.
Muzamil Ahmad Barak
barak2@gmail.comThese cupcakes were a bit too dense for my taste.
RITOM BHOWMIK
b47@hotmail.comI love the combination of raspberry and lemon in these cupcakes. They're so refreshing and delicious!
Shine Htet
shinehtet@yahoo.comThese cupcakes were a bit dry, but the frosting was amazing.
the gaming meme
mt96@aol.comThe frosting was a bit too sweet for my taste, but the cupcakes themselves were delicious.
Mirza Babar
b-mirza59@yahoo.comThese cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Richard Eubanks
eubanks50@aol.comI made these cupcakes for a bake sale and they sold out in minutes! Everyone loved the combination of sweet and tart.
Lebohang Selina
slebohang15@aol.comThese cupcakes were a huge hit at my daughter's birthday party! They were so moist and flavorful, and the lemon-raspberry frosting was the perfect finishing touch.