RASPBERRY LEMON ICEBOX CAKE
Icebox cake is already easy, but this one is the easiest! Lemony whipped cream and fresh raspberries layered with graham crackers and chilled until perfect - it's the quintessential no-bake summer dessert.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 5
Steps:
- Add whipping cream to the bowl of a stand mixer fitted with the whisk attachment, or add to a large bowl and use the whisk attachments on a hand blender. Or whisk by hand, if you're feeling up to it! Whip cream on medium speed until it begins to thicken. Add sugar and lemon juice and continue whipping until soft peaks form. Don't whip until very stiff; it makes the cake too difficult to assemble! With a spatula or wooden spoon, fold in the lemon zest.
- Smear a little whipped cream on the bottom of a 9-inch x 13-inch baking dish. This will help to hold the first layer of graham crackers in place. Lay a single layer of graham crackers over the whipped cream, breaking a few apart if necessary to make them fit. Add 1/3 of the whipped cream to the graham crackers and smooth. Top with 1/3 of the raspberries - if they're large ones, I like to break them in half first. Top with another layer of graham crackers, another 1/3 of the whipped cream, and another 1/3 of the raspberries. Then add the remaining graham crackers and spread on the last of the whipped cream. Top decoratively with remaining raspberries.
- Carefully cover with plastic wrap and refrigerate for at least 4 hours, up to 36 hours.
- Remove from fridge, cut into squares, and serve.
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Md Shalman Sha
[email protected]This cake is incredible!
Gladys Sarfo
[email protected]This cake is amazing!
Emmanuel Esther
[email protected]This cake is the best!
Deginet hailu Dubale
[email protected]This cake is a must-try!
Jane Molokwu
[email protected]I highly recommend this cake!
Sandise Ndaba
[email protected]This cake is perfect for any occasion.
ahmer wasti
[email protected]I will definitely be making this cake again. It's so easy and so good!
muhammad butt
[email protected]This cake is absolutely delicious! The raspberry and lemon flavors are amazing together.
SANELE JULIA Mkwanazi
[email protected]I love that this cake can be made ahead of time. It's so convenient and makes it perfect for busy weeknights.
Bad Life5888
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the raspberry and lemon flavors are divine.
Afran Faruk
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Terodji Franklin
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Kawaii Princess
[email protected]I love how creamy and decadent this icebox cake is. The raspberry and lemon flavors are perfectly balanced, and the graham cracker crust is the perfect finishing touch.
Akash Shah
[email protected]This icebox cake was a hit at my summer party! The combination of raspberries and lemon is so refreshing and delicious. The cake was also very easy to make, which is always a bonus.