RASPBERRY LEMON LAYER CAKE
Cooking is my best and biggest hobby - trying recipes with different flavor combinations like pound cake with lemon curd and raspberries. - Janice Baker, London, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and orange juice; beat until stiff peaks form. Using a long serrated knife, cut cake horizontally into three layers., Place bottom cake layer on a serving plate; spread with about 1/3 cup lemon curd. Top with 1 cup raspberries and 1/3 cup cream mixture; repeat layers. Replace cake top; spread with remaining lemon curd., Frost top and sides of cake with remaining cream mixture. Top with remaining raspberries; refrigerate until serving.
Nutrition Facts : Calories 605 calories, Fat 33g fat (20g saturated fat), Cholesterol 190mg cholesterol, Sodium 243mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 4g fiber), Protein 5g protein.
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SANDY'S MOTHER
mothers@hotmail.comThis cake is a bit pricey to make, but it's worth it for a special occasion.
Holly Foor
f.holly@gmail.comThis cake is beautiful and delicious. It's sure to impress your guests.
zahid najran
najran_z@yahoo.comI love the combination of raspberries and lemon in this cake. It's the perfect balance of sweet and tart.
Kevin Headla
k.headla13@yahoo.comThis cake is so moist and fluffy. The frosting is the perfect complement to the cake.
Alana Garcia
garcia@yahoo.comI've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Deeqa Axmed
axmed-deeqa100@hotmail.co.ukThis cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
kimbo a
kimbo.a@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was light and fluffy. I highly recommend this recipe.
AM Production
production95@hotmail.comThis cake is the perfect summer dessert. It's light, refreshing, and bursting with flavor. I love the combination of raspberries and lemon. It's the perfect balance of sweet and tart.
Shqkop Iasah
iasah@hotmail.comI'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and tasted even better. Thanks for sharing this recipe!
Echo5Delta
echo5delta@yahoo.comThis cake was a hit at my daughter's birthday party. The kids loved the bright colors and the adults appreciated the sophisticated flavors. I'll definitely be adding this recipe to my regular rotation.
Maz Maz
mmaz37@yahoo.comNot a huge fan of raspberries, but this cake changed my mind. The combination of lemon and raspberry was surprisingly delicious. The cake was light and airy, and the frosting was perfectly sweet. I'll definitely be making this again.
Angela Walton
a@yahoo.comI've tried many raspberry lemon layer cakes before, but this one definitely takes the cake! The recipe was easy to follow and the results were stunning. The cake was moist and flavorful, and the frosting was the perfect complement. My family and frie
Omar Mohamud Ahmed
oahmed3@hotmail.comThis raspberry lemon layer cake was a delightful culinary experience. The combination of tangy lemon and sweet raspberries created a perfect balance of flavors. The cake was moist and fluffy, and the frosting was light and creamy. I highly recommend