RASPBERRY LEMON PUDDING CAKES
Steps:
- 1. Preheat oven to 350°. Set 6 ramekins (2/3 cup size) in a 9- by 13-in. baking pan. 2. In a medium bowl, whisk together egg yolks and granulated sugar until thick and creamy. Whisk in flour, butter, lemon zest and juice, and milk until blended. 3. In a deep bowl with a mixer on high speed, beat egg whites and cream of tartar until whites hold stiff, moist peaks when beater is lifted. Stir one-quarter of whites into yolk mixture until blended, then gently fold in remaining whites. Gently fold in half of raspberries. 4. Spoon batter into ramekins. Pour enough hot tap water into baking pan to come 1 in. up sides of ramekins. 5. Bake until cake layers are set and tops are golden, 30 to 35 minutes. Remove ramekins from water; let cool at least 30 minutes. Serve with more berries on top and a dusting of powdered sugar. Make ahead: Chill airtight up to 1 day; pudding layer will become more distinct.
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Vineet Thakur
v_thakur14@gmail.comI made these cakes for my family and they loved them! They said they were the best cakes they've ever had.
PRITOM RYP
ryp_p70@gmail.comThese cakes were delicious! The raspberry and lemon flavors were perfect together. I will definitely be making these again.
Isaac Favourites
i_favourites99@yahoo.comThese cakes were a bit too sweet for my taste, but my guests loved them. They said they were the perfect dessert for a summer party.
Perez Perez
perez96@hotmail.co.ukI'm a professional baker and I have to say, these cakes are amazing! They're so moist and flavorful, and the presentation is beautiful. I will definitely be adding this recipe to my repertoire.
Corey Spells
s-c63@gmail.comI made these cakes for my kids and they loved them! They're so easy to make and they're a healthier alternative to other desserts.
Abdou dan mama tv
abdou_d58@hotmail.comI followed the recipe exactly and the cakes turned out perfectly. They were so moist and fluffy, and the lemon flavor was just right. I will definitely be making these again.
Asher Stalnaker
a.s@hotmail.frThese cakes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Rainee Queen
rainee_q49@yahoo.comI'm not a big fan of lemon desserts, but I loved these cakes! The raspberry flavor really shines through and the pudding cake is so moist. I'll definitely be making these again.
ant g
ant_g@gmail.comI made these cakes for a potluck and they were a huge hit! Everyone raved about them. They're so easy to make and they're so delicious.
Joshua Canfield
joshua.c75@gmail.comThese cakes were a bit too sweet for my taste, but my guests loved them. They said they were the perfect dessert for a summer party.
LONDON PEARSON
l.pearson@hotmail.comI'm a professional baker and I have to say, these cakes are amazing! They're so moist and flavorful, and the presentation is beautiful. I will definitely be adding this recipe to my repertoire.
Official Demon
d.o88@gmail.comI made these cakes for my kids and they loved them! They're so easy to make and they're a healthier alternative to other desserts.
Zadi Khan
k_z15@gmail.comI followed the recipe exactly and the cakes turned out perfectly. They were so moist and fluffy, and the lemon flavor was just right. I will definitely be making these again.
halleluyah omomeji
o.halleluyah43@gmail.comThese cakes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Fatig Van Wyk
fatig7@yahoo.comI'm not a big fan of raspberries, but I loved these cakes! The lemon flavor really shines through and the pudding cake is so moist. I'll definitely be making these again.
Eviee Madsen
e58@yahoo.comI made these cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Naziya Jan
naziyajan64@hotmail.comThese raspberry lemon pudding cakes were absolutely delightful! The combination of tart raspberries and sweet lemon was perfect, and the pudding cake was moist and fluffy. I will definitely be making these again.