RASPBERRY LEMON PUDDING CAKES
Steps:
- 1. Preheat oven to 350°. Set 6 ramekins (2/3 cup size) in a 9- by 13-in. baking pan. 2. In a medium bowl, whisk together egg yolks and granulated sugar until thick and creamy. Whisk in flour, butter, lemon zest and juice, and milk until blended. 3. In a deep bowl with a mixer on high speed, beat egg whites and cream of tartar until whites hold stiff, moist peaks when beater is lifted. Stir one-quarter of whites into yolk mixture until blended, then gently fold in remaining whites. Gently fold in half of raspberries. 4. Spoon batter into ramekins. Pour enough hot tap water into baking pan to come 1 in. up sides of ramekins. 5. Bake until cake layers are set and tops are golden, 30 to 35 minutes. Remove ramekins from water; let cool at least 30 minutes. Serve with more berries on top and a dusting of powdered sugar. Make ahead: Chill airtight up to 1 day; pudding layer will become more distinct.
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Vineet Thakur
[email protected]I made these cakes for my family and they loved them! They said they were the best cakes they've ever had.
PRITOM RYP
[email protected]These cakes were delicious! The raspberry and lemon flavors were perfect together. I will definitely be making these again.
Isaac Favourites
[email protected]These cakes were a bit too sweet for my taste, but my guests loved them. They said they were the perfect dessert for a summer party.
Perez Perez
[email protected]I'm a professional baker and I have to say, these cakes are amazing! They're so moist and flavorful, and the presentation is beautiful. I will definitely be adding this recipe to my repertoire.
Corey Spells
[email protected]I made these cakes for my kids and they loved them! They're so easy to make and they're a healthier alternative to other desserts.
Abdou dan mama tv
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and fluffy, and the lemon flavor was just right. I will definitely be making these again.
Asher Stalnaker
[email protected]These cakes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Rainee Queen
[email protected]I'm not a big fan of lemon desserts, but I loved these cakes! The raspberry flavor really shines through and the pudding cake is so moist. I'll definitely be making these again.
ant g
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone raved about them. They're so easy to make and they're so delicious.
Joshua Canfield
[email protected]These cakes were a bit too sweet for my taste, but my guests loved them. They said they were the perfect dessert for a summer party.
LONDON PEARSON
[email protected]I'm a professional baker and I have to say, these cakes are amazing! They're so moist and flavorful, and the presentation is beautiful. I will definitely be adding this recipe to my repertoire.
Official Demon
[email protected]I made these cakes for my kids and they loved them! They're so easy to make and they're a healthier alternative to other desserts.
Zadi Khan
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and fluffy, and the lemon flavor was just right. I will definitely be making these again.
halleluyah omomeji
[email protected]These cakes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Fatig Van Wyk
[email protected]I'm not a big fan of raspberries, but I loved these cakes! The lemon flavor really shines through and the pudding cake is so moist. I'll definitely be making these again.
Eviee Madsen
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Naziya Jan
[email protected]These raspberry lemon pudding cakes were absolutely delightful! The combination of tart raspberries and sweet lemon was perfect, and the pudding cake was moist and fluffy. I will definitely be making these again.