This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 145mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 6g fiber), Protein 3g protein.
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Looth Kyle
l.k90@yahoo.comThese trifles sound delicious! I'm definitely going to add them to my recipe box.
Benjamin Nwankwo
nwankwobenjamin36@gmail.comI'm not sure how I feel about the combination of raspberries and lemons. I'll have to give these trifles a try before I decide.
Travis Baker
bakert@hotmail.comThese trifles look amazing! I can't wait to try them.
Shaheer ali Chowdhury
chowdhurys@hotmail.comI'm not sure what I did wrong, but my trifles didn't turn out as well as I hoped. The lemon flavor was too overpowering.
Sajjad sheikh
s.s52@yahoo.comThese trifles were a bit too sweet for my taste, but they were still very good.
Chimaobi Ohaji
o.c@gmail.comI'm not a huge fan of raspberries, but I really enjoyed these trifles. The lemon flavor is the perfect complement to the raspberries.
Joe obanion
joe-obanion@aol.comThese trifles are so delicious and refreshing. I will definitely be making them again.
Chandra Khanal
khanal_c12@aol.comI love the combination of raspberries and lemons in these trifles. They're the perfect summer dessert.
Rajbal Maden
maden_rajbal87@aol.comThese trifles were a huge hit at my last party! They're so easy to make and they look so elegant.