RASPBERRY LEMON WHIPPED CHEESECAKE
Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries.
Provided by sunflame13
Categories Cheesecake
Time 4h20m
Yield 1 cheesecake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- To make the filling:.
- In large bowl, beat cream cheese, confectioner's sugar, lemon juice and peel and vanilla until light and fluffy.
- Fold whipped cream into the cream cheese mixture.
- Spread into graham cracker crust.
- To make the topping:.
- In a saucepan, combine sugar and cornstarch.
- Stir in water and 1 1/2 cups of raspberries.
- Bring to a boil, stir 2 minutes or until thickened.
- Refrigerate until thickened.
- Spread topping over the filled pie.
- Garnish with remaining berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #low-protein #desserts #fruit #easy #cheesecake #dietary #low-sodium #low-in-something #berries #raspberries
You'll also love
jacky ding
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Judge Lucas
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The lemon and raspberry flavors were a nice change from the traditional cheesecake flavors. I would definitely make this again.
Irshad Panhwar
[email protected]This cheesecake was so good! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Ars Malik
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Syed Kamrul Islam
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart. I would definitely recommend this recipe to others who enjoy tart cheesecakes.
Susan Lynn
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I will definitely be making this again for special occasions.
Elwood Swartz
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Bati Dadacha
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The lemon and raspberry flavors were a nice change from the traditional cheesecake flavors. I would definitely make this again.
abdou malck
[email protected]This cheesecake was so good! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Olive Conover
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Yassen Gorhy
[email protected]This was a delicious and easy cheesecake to make! The lemon and raspberry flavors were a perfect combination, and the whipped topping was light and fluffy. I would definitely make this again.