RASPBERRY LEMONADE STEVIA MUFFINS
These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.
Provided by Wholesome
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
- In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
- Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.
Nutrition Facts : Calories 134 calories, Carbohydrate 24.7 g, Cholesterol 41.7 mg, Fat 5 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 252.7 mg, Sugar 1.6 g
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sadia hashim
[email protected]Overall, I really enjoyed these muffins. They're a delicious and healthy treat that I'll definitely be making again.
Illana Williams
[email protected]These muffins are also great for freezing. I like to make a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
Atuahene Vivian
[email protected]I didn't have any fresh raspberries, so I used frozen raspberries instead. They worked just as well.
Anaya Fatima
[email protected]I made these muffins in a mini muffin tin and they turned out perfectly. They were the perfect size for a quick snack or breakfast on the go.
Rizwan Quraysh
[email protected]I had some trouble finding stevia at my local grocery store. I ended up using a sugar substitute that I already had on hand.
mahmoud aljali
[email protected]These muffins were a little too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time.
James Jims
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect treat for any occasion.
Libby Goldfinch
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the raspberry and lemon flavors are so refreshing.
Rao SARIM
[email protected]I made these muffins with my kids and they had a great time helping me. They loved the end result too!
Stephanie Birge
[email protected]These muffins were a hit at my brunch party. Everyone loved them!
scott kane
[email protected]I love the combination of raspberries and lemons. These muffins are the perfect summer treat!
Nagham Mahmoud
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes. They're also a great way to use up leftover raspberries.
ELIZABETH NSIMBEHE
[email protected]I was skeptical about using stevia as a sweetener, but I was pleasantly surprised by how well it worked in these muffins. They were just the right amount of sweetness, without being overpowering.
Babar Ghour
[email protected]These muffins were a delightful surprise! They were incredibly moist and flavorful, with a perfect balance of tart and sweet. The raspberry and lemon flavors complemented each other beautifully. I'll definitely be making these again!