RASPBERRY LINZER STAR BARS
Categories Food Processor Dessert Bake Fourth of July Kid-Friendly Raspberry Almond Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 20 bars
Number Of Ingredients 11
Steps:
- In a food processor finely grind almonds with confectioners' sugar and transfer to a large bowl. In food processor pulse butter with flour until mixture resembles fine crumbs and add to almond mixture with cornstarch and salt, stirring until combined well.
- In a small bowl beat together egg and lemon juice until blended and stir into flour mixture until combined well. Work mixture with hands until it forms a dough.
- Preheat oven to 350° F.
- Pat 1 1/2 cups dough into a disk and chill, wrapped in plastic wrap, 20 minutes. Pat remaining dough evenly into a 171/2- by 11-inch jelly-roll pan and spread evenly with jam.
- On a lightly floured surface with a floured rolling pin roll out chilled dough 1/8 inch thick and with a 3/4- to 1 1/2-inch star-shaped cookie cutter (we used 3 different sizes) cut out as many stars as possible. Re-roll scraps and cut out more stars. Arrange stars randomly over jam and carefully brush stars with milk. Sprinkle stars with granulated sugar and bake in middle of oven 30 minutes, or until stars are golden. Cool confection in pan on a rack and cut into 20 bars.
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runiellounds
[email protected]These bars are a waste of time and money.
MD Jahid Hossain
[email protected]I wouldn't recommend this recipe.
Sagar Arman
[email protected]These bars were a disappointment.
MD Rased Shekh
[email protected]These bars are too expensive to make.
Aqibur Rahman Abir
[email protected]The crust is a bit too dry for my liking.
Precious Pretty
[email protected]These bars are a bit too sweet for my taste, but they're still delicious.
Nesibeli Shurabayeva
[email protected]I love the way these bars look and taste.
jack burns
[email protected]These bars are the perfect combination of sweet and tart.
Kshitiz Raut
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
The touch of a dream
[email protected]These bars are a bit pricey to make, but they're definitely worth the splurge.
Wasiu Banire
[email protected]The crust is a bit too dry for my liking, but the filling is amazing.
dogmann _112
[email protected]These bars are a bit too sweet for my taste, but they're still delicious.
Sidra Sidra
[email protected]I love the way these bars look! They're so festive and perfect for the holidays.
Mary Alou
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Sher Shah
[email protected]The raspberry filling is amazing! It's so flavorful and pairs perfectly with the buttery crust.
Nuriyah Fredericks
[email protected]These bars are the perfect treat for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
RASEL PARVES
[email protected]I'm not a baker, but I was able to make these bars with ease. They turned out beautifully and tasted even better.
Lilliana Turner
[email protected]These raspberry linzer star bars were a hit with my family! They're so easy to make and the perfect balance of sweet and tart.