RASPBERRY MACAROONS IN CHOCOLATE SHELLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Macaroons in Chocolate Shells image

Chocolate gives the bite-size macaroons an appealing crunch, the perfect dessert at a Passover meal. Imagine you're decorating bonbons-embellish each with a different garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 20

Number Of Ingredients 8

2 cups dried sweetened flaked coconut
3 tablespoons granulated sugar
1 large egg white
Pinch of coarse salt
1/2 cup fresh raspberries
6 ounces semisweet chocolate, chopped
2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
Edible gold leaf, toasted coconut, and sanding sugar, for garnish

Steps:

  • Preheat oven to 350 degrees. Combine coconut, granulated sugar, egg white, and salt in a food processor and pulse until combined, scraping down sides of bowl, if necessary. Add raspberries and pulse until just incorporated. (Do not overprocess.)
  • Scoop mounds of coconut mixture 1 inch apart onto a parchment-lined baking sheet, using a 1/2-ounce (1 1/4-inch) ice cream scoop or a tablespoon to form small mounds.
  • Bake until macaroons are lightly golden, 28 to 30 minutes, rotating baking sheet halfway through. Transfer macaroons to a wire rack and let cool.
  • Place chocolate in a bowl set over a saucepan of simmering water and stir until melted. Add coconut oil, stirring until combined, then remove from heat.
  • Dip bottoms of macaroons in chocolate or completely cover with chocolate, transferring as dipped to a wax-paper-lined rimmed baking sheet. Garnish as desired while still warm, then refrigerate until firm, at least 30 minutes and up to 1 day. Serve chilled.

Jayden Williams
williamsj@aol.com

These macaroons are so delicious! The chocolate shells are crispy and the raspberry filling is tart and sweet. They're the perfect combination of flavors and textures.


mahad ali Ali
mahad100@hotmail.com

I've made these macaroons several times now, and they're always a success. They're the perfect dessert for a special occasion, or just for a treat.


Jay Nahmir
jay@hotmail.com

These macaroons are a bit delicate, so they need to be handled carefully. But they're definitely worth the extra effort. They're so delicious and beautiful, and they're sure to be a hit at your next party.


Kabiru Tunde
kabiru72@hotmail.fr

I love that this recipe uses fresh raspberries. It really gives the macarons a burst of flavor. I also like that the chocolate shells are made with dark chocolate. It gives them a rich and decadent flavor.


Banduho Fred
fredb@hotmail.co.uk

These macaroons are a bit pricey to make, but they're definitely worth it. They're so delicious and elegant, and they're sure to impress your guests.


Easybuy
easybuy29@hotmail.co.uk

I've never made macarons before, but this recipe was easy to follow and the results were amazing! The macarons turned out perfectly, and they were so delicious.


Tilak Saru
t.s@hotmail.fr

These macaroons are a bit time-consuming to make, but they're definitely worth it. They're so delicious and elegant, and they're sure to impress your guests.


amirhosein ghanbari
a.ghanbari@hotmail.com

I love the way these macaroons look. They're so elegant and beautiful. They're perfect for a party or a special occasion.


Kegin Rogers
k-r12@aol.com

These macaroons are so delicious! The chocolate shells are crispy and the raspberry filling is tart and sweet. They're the perfect combination of flavors and textures.


Precious Manuwa
precious@yahoo.com

I've made these macaroons several times now, and they're always a success. They're the perfect dessert for a special occasion, or just for a treat.


Shakil Roni
roni-shakil49@hotmail.com

These macaroons are a bit delicate, so they need to be handled carefully. But they're definitely worth the extra effort. They're so delicious and beautiful, and they're sure to be a hit at your next party.


Saicky Ayinla
a_s9@yahoo.com

I love that this recipe uses fresh raspberries. It really gives the macarons a burst of flavor. I also like that the chocolate shells are made with dark chocolate. It gives them a rich and decadent flavor.


Orochi Francis
ofrancis@hotmail.com

These macaroons are a bit pricey to make, but they're definitely worth it. They're so delicious and elegant, and they're sure to impress your guests.


Tanvir Tanmy
tanmyt27@hotmail.com

I've never made macarons before, but this recipe was easy to follow and the results were amazing! The macarons turned out perfectly, and they were so delicious.


Ruhan Khan
k_r@aol.com

These macaroons are beautiful and delicious! They're perfect for a party or a special occasion. I highly recommend them.


Morgan Keeling
k_morgan@gmail.com

I love the combination of chocolate and raspberry in these macaroons. The chocolate shells are rich and decadent, while the raspberry filling is tart and refreshing. They're the perfect balance of sweet and sour.


Abid Abbasi
abbasiabid64@gmail.com

These macaroons are a bit time-consuming to make, but they're totally worth it. They're so delicious and elegant, and they're perfect for a special occasion.


Asif Nawaz
a-nawaz@hotmail.com

I've tried a lot of macaron recipes, but this one is by far the best. The macarons are light and airy, with a perfect chewy texture. The chocolate shells are shiny and smooth, and the raspberry filling is bursting with flavor.


Lovehunter
lovehunter25@gmail.com

These raspberry macaroons are a real treat! The chocolate shells are rich and decadent, while the raspberry filling is tart and sweet. They're the perfect combination of flavors and textures, and they're sure to impress your friends and family.