RASPBERRY-MARZIPAN COFFEE CAKE
Layers of almond-flavored marzipan, raspberries and streusel result in a coffee cake that's as fun to look at as it is to eat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
- In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rustom
[email protected]Overall, this coffee cake is a delicious and unique treat. The marzipan filling is a nice surprise, and the raspberries add a tartness that balances out the sweetness of the cake. I would definitely recommend trying this recipe!
Md Shohanur Rahoman Kobir
[email protected]This cake was a bit dry, and the marzipan filling was too sweet. I wouldn't recommend this recipe.
Prakash Dishri
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. The marzipan filling is a bit overpowering, but the raspberries help to balance it out.
Pashynce Price
[email protected]This cake is so moist and flavorful. The marzipan filling is a perfect complement to the raspberries.
Jonathan Larkin
[email protected]I love the combination of raspberries and marzipan in this coffee cake. It's a unique and delicious twist on a classic recipe.
IcyRose
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious, and the marzipan filling is a real showstopper.
saleemkhan333 333
[email protected]I've made this coffee cake several times now, and it's always a hit. The marzipan filling is a unique and delicious twist on a classic coffee cake. I highly recommend it!
Tu Tu
[email protected]This coffee cake is delicious! The marzipan filling is a nice surprise, and the raspberries add a tartness that balances out the sweetness of the cake. I will definitely be making this again!
Christy Meeks
[email protected]This cake was a bit dry, and the marzipan filling was too sweet. I wouldn't recommend this recipe.
Sadia Mumuni
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. The marzipan filling is a bit overpowering, but the raspberries help to balance it out.
Oniovosa Frank
[email protected]I love the combination of raspberries and marzipan in this coffee cake. It's a unique and delicious twist on a classic recipe.
joanne n
[email protected]This cake is so moist and flavorful. The marzipan filling is a perfect complement to the raspberries.
Traci Hanton
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious, and the marzipan filling is a real showstopper.
Madeleine Erasto
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great, and my family loved it! The marzipan filling was a nice touch.
Mj Wire
[email protected]This was my first time making coffee cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I loved the combination of raspberries and marzipan.
angel4o
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit. The marzipan filling is a unique and delicious twist on a classic coffee cake.
Ahsaan Mobiles
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The marzipan filling was a bit overpowering, but the raspberries helped to balance it out. I would recommend using less marzipan next time.
Yahmeen Hossain
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The marzipan filling was a nice surprise, and the raspberries added a tartness that balanced out the sweetness of the cake. I'll definitely be making this again!
Sanaa Shoaib
[email protected]This coffee cake was a hit at my brunch party! The combination of raspberries and marzipan was unique and delicious. The cake was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this again!