RASPBERRY MELBA SAUCE RECIPE
Provided by á-170456
Number Of Ingredients 4
Steps:
- Puree all the ingredients, then pass through a strainer to remove the seeds. This recipe yields 2 cups. Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.
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Akinbiyi Erioluwa
e@hotmail.comOverall, I thought this sauce was pretty good. It's easy to make and it tastes great on desserts.
Abideen Modinat
modinatabideen@gmail.comThis sauce was a bit too runny for my taste, but I think I just needed to cook it for a little longer.
Keira Wilson
keira89@gmail.comI'm not a big fan of raspberries, but I actually really liked this sauce. It's not too sweet and it has a nice tart flavor.
mahmud Hasssen
mahmud17@gmail.comThis sauce is a great way to add a pop of flavor to your desserts. I highly recommend it.
Rahman Ibrahim
rahman.i100@gmail.comI followed the recipe exactly and the sauce turned out perfectly. I can't wait to use it on my next dessert.
joe marsiglia
mjoe66@yahoo.comThis sauce is so easy to make and it tastes amazing. I will definitely be making it again.
king moradi
m.king@hotmail.co.ukI made this sauce for my kids and they loved it! They said it was the best sauce they've ever had.
Juwon Kayode
kj@hotmail.frThis sauce is a bit too tart for my taste, but I'm sure it would be great on a sweeter dessert.
victor barton
v@yahoo.comI love this sauce! It's so versatile and can be used on so many different desserts.
Nabilla Nancy
nabilla@hotmail.comThis sauce was a hit at my last dinner party. It was so easy to make and added a delicious, fruity flavor to my dessert.