RASPBERRY MERINGUE HEARTS
Here's a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart shape of the raspberry meringue. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved. Fold in chopped almonds and vanilla. , Preheat oven to 300°. Drop meringue into 6 mounds on a parchment-lined baking sheet. Shape into 4-in. hearts with the back of a spoon, building up the edges slightly. Bake for 35 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours. , For filling, place raspberries in a food processor. Cover and process until blended. Strain and discard seeds. In a small saucepan, combine the cornstarch, pureed raspberries and jam until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until thickened. Cool. , To serve, spoon sauce into meringue hearts. Place scoop of sorbet on top. Sprinkle with sliced almonds. Garnish with fresh raspberries if desired.
Nutrition Facts : Calories 423 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 89g carbohydrate (78g sugars, Fiber 6g fiber), Protein 5g protein.
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Muntaser Gaming
[email protected]These are the perfect dessert for any occasion. They're so delicious and they're sure to impress your guests.
shakawat Hossain
[email protected]These were so easy to make and they looked so impressive. I'm definitely going to make them again.
AliAoun AliAoun
[email protected]I love how these meringues are shaped like hearts. They're so cute and festive.
Felix Bello
[email protected]These were a great way to use up some extra egg whites. They were so light and fluffy.
Humble Traveler
[email protected]I'm not a big fan of meringues, but I really enjoyed these. They were the perfect balance of sweet and tart.
Ermi Show
[email protected]These were a bit too messy to eat, but they were still delicious.
Muriithi Perishia
[email protected]I love how these meringues are made with fresh raspberries. It gives them such a great flavor.
Ganbaatar Urangoo
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious and they looked so impressive.
Md Nojmul
[email protected]These were so easy to make and they turned out so beautiful. I'm so glad I tried them.
Jam Nasir
[email protected]I had a hard time getting the meringue to stiffen, but other than that, these were great.
Abdulmalik Chohan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Raihan Mia
[email protected]I made these for Valentine's Day and they were a hit! They were so easy to make and they looked so festive.
Najib Xabib
[email protected]These raspberry meringue hearts were absolutely delicious! The meringue was perfectly crisp and the raspberry filling was tart and sweet. I will definitely be making these again.