RASPBERRY MUFFIN MUG RECIPE BY TASTY
Here's what you need: fresh raspberry, oat flour, baking powder, honey, egg white, raspberry jam
Provided by Kyle Squarcia
Categories Breakfast
Time 30m
Yield 1 muffin
Number Of Ingredients 6
Steps:
- Mix together egg white, honey, and raspberry jam in a greased coffee mug.
- Add oat flour and baking powder and mix until combined.
- Add in fresh raspberries.
- Microwave on high for 90 seconds (times may vary).
- Enjoy!
Nutrition Facts : Calories 420 calories, Carbohydrate 73 grams, Fat 9 grams, Fiber 4 grams, Protein 13 grams, Sugar 47 grams
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Wisley Isinta
[email protected]This recipe is a great way to use up leftover raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make this muffin. It turned out really well!
Nabil Moroojo
[email protected]This recipe is a great after-school snack for my kids. They love the muffins, and I love that they're so easy to make.
Athoi Marial
[email protected]This recipe is a great way to start your day. The muffin is light and fluffy, and the raspberries add a nice sweetness. I'll definitely be making this again.
Maxamed xasan
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids love the muffins, and they don't even realize they're eating raspberries.
Makwande Mbatha
[email protected]This recipe is a great way to use up leftover raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make this muffin. It turned out really well! The muffin was moist and fluffy, and the raspberries added a nice flavor.
Summaya Manzoor
[email protected]I'm not a big fan of muffins, but I decided to give this recipe a try. I'm so glad I did! The muffin was surprisingly delicious. It was moist and flavorful, and the raspberries added a nice touch of tartness.
All Time Love
[email protected]This recipe is a great after-school snack for my kids. They love the muffins, and I love that they're so easy to make.
Idongesit Okon
[email protected]This recipe is a great way to start your day. The muffin was light and fluffy, and the raspberries added a nice sweetness. I'll definitely be making this again.
Hubdar Ali
[email protected]This recipe is a winner! The muffin was amazing. It was so moist and fluffy, and the raspberries added a perfect tartness. I'll definitely be making this again and again.
Rya Mehra
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The muffin was really easy to make, and it turned out perfectly. It was moist and fluffy, with a delicious burst of raspberry flavor. I'll definitely be making this agai
revel
[email protected]This recipe is a great way to use up leftover raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make this muffin. It turned out really well! The muffin was moist and fluffy, and the raspberries added a nice flavor.
mumer mughal
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The muffin was really good! It was moist and flavorful, and the raspberries added a nice tartness. I'll definitely be making this again.
The Umang Dairy
[email protected]This recipe is a must-try for any raspberry muffin lover. It's so easy to make, and the results are amazing. The muffin is perfectly moist and fluffy, with a delicious burst of raspberry flavor. I've already shared the recipe with all my friends and
Arlene Michel
[email protected]I'm not a big fan of raspberries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffin was surprisingly delicious, and the raspberries added a nice touch of flavor. I'll definitely be making this again, even with raspberries.
BARRIE Hamilton
[email protected]This recipe was a lifesaver! I was craving a muffin but didn't have time to make a whole batch. This mug version was the perfect solution. It was quick and easy to make, and it satisfied my muffin craving perfectly. The only thing I would change is t
Dan Monaghan
[email protected]I was pleasantly surprised by how well this recipe turned out. I've tried other mug muffin recipes before, but they've always been dry and bland. This one, however, was moist and flavorful. The raspberries added a nice tartness that balanced out the
Pelly Bukunmi
[email protected]This recipe is a total game-changer! I've always been a fan of raspberry muffins, but this mug version is just next level. It's so quick and easy to make, and the results are incredible. The muffin is perfectly moist and fluffy, with a delicious burs