RASPBERRY NUT PINWHEELS
I won first prize in a recipe contest with these yummy swirl cookies. The taste of raspberry and walnuts really comes through and they're so much fun to make!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Roll out dough between 2 sheets of waxed paper into a 12-in. square. Remove waxed paper. Spread dough with jam; sprinkle with nuts. Roll up tightly, jelly-roll style; cover. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Uncover dough and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 9-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Kosinski Tucker
[email protected]These pinwheels are a great way to use up leftover tortillas. I always have a few extra tortillas in my fridge and these pinwheels are a great way to use them up.
Kendal Anderson
[email protected]I love the way these pinwheels look when they are cut into slices. They are so colorful and festive.
Saqib Alikhan
[email protected]These pinwheels are so easy to make and they are always a crowd-pleaser. I highly recommend them!
roniewizzy Ramirez
[email protected]I've made these pinwheels several times and they are always a hit. I love the combination of flavors and textures.
Jane Ekpekpe
[email protected]These pinwheels are a great way to impress your guests. They are so elegant and delicious.
Danielle Baker
[email protected]These pinwheels are a great grab-and-go breakfast or snack. I love to make a batch on the weekend and then have them throughout the week.
Vivian Bee
[email protected]I love the raspberry filling in these pinwheels. It is so sweet and tart.
Rael Nyamai
[email protected]These pinwheels are a great way to use up leftover cream cheese. I always have a few extra blocks in my fridge and these pinwheels are a great way to use them up.
Real Parcker
[email protected]I've made these pinwheels gluten-free by using gluten-free tortillas. They are just as delicious as the regular version.
James Erick Dee
[email protected]These pinwheels are a great way to get your kids involved in the kitchen. They can help you measure the ingredients and spread the filling.
Md Asraful Khan
[email protected]I love the way these pinwheels look. They are so colorful and festive.
Kainat Shah
[email protected]These pinwheels are so versatile. I've made them with different types of berries and nuts and they are always delicious.
Md Repon
[email protected]I've never made pinwheels before, but these were so easy to make. I love that they are no-bake, so I can make them ahead of time.
Saruk Islam
[email protected]These pinwheels are a great way to use up leftover raspberries. I always have a few extra berries in my fridge and these pinwheels are a great way to use them up.
Penny Matlaila
[email protected]I made these pinwheels for my kids' lunch boxes and they loved them. They are a healthy and delicious snack.
Jasim Uddin Mahdi
[email protected]These pinwheels are so cute and festive. I love the combination of raspberries and nuts.
elizabeth piper
[email protected]I've made these pinwheels a few times now and they are always a crowd-pleaser. They are perfect for potlucks or bake sales.
Visions media
[email protected]These raspberry nut pinwheels were a hit at my last party! They were so easy to make and everyone loved them.