RASPBERRY-PEAR-GRANOLA CRISP
Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
- In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
- Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 64 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 43 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azhan younas
[email protected]This crisp is the perfect way to use up leftover fruit. I always have a few pears and raspberries in my fridge, so this recipe is a lifesaver.
Tihuan Simpson
[email protected]This is my go-to recipe for a healthy and delicious dessert. I love that it's packed with fruit and granola.
Mohsin Mahi
[email protected]I made this crisp for a brunch party and it was a huge success. Everyone loved it!
Pattullo Gervais
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
Fiza Noor
[email protected]I love that this recipe uses fresh fruit. It makes the crisp so much more flavorful.
Henry Veltman
[email protected]This recipe is a keeper! The crisp is perfectly balanced with the sweetness of the raspberries and pears.
Omolayo 44
[email protected]I've made this crisp several times and it's always a crowd-pleaser. The only change I make is to use a gluten-free granola.
Mr ahad Mr ahad
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfectly.
Pink Bann
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
waqar Awan
[email protected]This raspberry pear granola crisp is a delightful dessert that is perfect for any occasion. The combination of sweet raspberries, crisp pears, and crunchy granola is simply irresistible.