RASPBERRY POKE CAKE
Poke around your cupboard and freezer and you'll probably find everything you need to make a classic "poke" cake. Some things just get easier.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
- Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g
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shakir mayo
[email protected]This cake was a disaster. It was dry and crumbly, and the raspberry filling was too tart.
Storm
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Sonia Friday
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Forchi Bandar
[email protected]This cake is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Faadumo Aweys
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did. The cake was amazing! The raspberry filling was tart and sweet, and the cake itself was moist and fluffy.
Neo Vincent Seane
[email protected]This is the best raspberry poke cake I've ever had. The cake is so moist and the raspberry filling is divine.
Maso ord
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Baran
[email protected]This cake was delicious! I made it for my family and they all loved it. The raspberry filling was especially good.
Deolorite Shikwambana
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The raspberry filling is tart and refreshing, and the cake itself is moist and fluffy.
Christina Gharbaran
[email protected]This raspberry poke cake was a hit at my party! It was so easy to make and everyone loved it.