RASPBERRY POKE CAKE
This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello!
Provided by star pooley
Categories Cakes
Time 3h55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan).
- 2. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
- 3. Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
- 4. NOTES: Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin. You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
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Swear Swear
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ashmaya Rai
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the raspberry filling was tart and tangy. I would definitely recommend this recipe.
vipraju Sarkar
[email protected]This cake was amazing! It was so moist and flavorful, and the raspberry filling was the perfect touch. I will definitely be making this again and again.
Raz Muhammad raaz
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good. I think I might have overmixed the batter.
Angel M
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kamal Uddin
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the raspberry filling was tart and tangy. I would definitely recommend this recipe.
mustafa Raza
[email protected]This cake was amazing! It was so moist and flavorful, and the raspberry filling was the perfect touch. I will definitely be making this again and again.
Yahaya Ismail
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good. I think I might have overmixed the batter.
Afzaal Hfd
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Noah Loera
[email protected]I love poke cakes and this raspberry poke cake is one of my favorites! The cake is so moist and the raspberry filling is the perfect balance of sweet and tart. I always get compliments when I make this cake.
Tanveer Mohana
[email protected]This cake was easy to make and turned out great! I used fresh raspberries and they really made the cake pop. I will definitely be making this again.
Aijaz King
[email protected]I'm not a huge fan of cake, but this raspberry poke cake was really good! The cake was moist and fluffy, and the raspberry filling was tart and tangy. I would definitely recommend this recipe.
charles harris
[email protected]This raspberry poke cake was a huge hit at my party! It was so moist and flavorful, and the raspberry filling was the perfect touch of sweetness. I will definitely be making this again.