RASPBERRY POPPYSEED DRESSING
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Provided by Tuck Burnette
Categories < 15 Mins
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.
- Add the poppy seeds and oil, and mix well. Cover and refrigerate.
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ESlam elherfa
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Mrr Legacy
[email protected]This recipe was such a nice change of pace! I love that it isn’t mayonnaise-based like most salad dressings. It is very flavorful, the raspberry taste is not too overpowering and the oil and vinegar balance is perfect. A summer staple from here on ou
Faiten
[email protected]This dressing is amazing! I've tried it on both salads and grilled chicken, and it's delicious either way. The poppy seeds give it a nice crunch, and the raspberry flavor is perfect. I'll definitely be making this again and again.