RASPBERRY PORK TENDERLOIN
"I altered the original version of this recipe by substituting spreadable fruit for some of the butter," reveals Kathleen Boulanger of Williston, Vermont. "I've found this is a good way to lighten up any pork dish...and it improves the taste, too!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut tenderloin into eight slices, about 1-1/4 in. thick. Sprinkle with lemon-pepper and cayenne. In a large nonstick skillet, cook pork in butter over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm., Add sauce ingredients to the skillet. Cook and stir for 2-3 minutes or until bubbly and slightly thickened, scraping to loosen browned bits. Serve over pork.
Nutrition Facts : Calories 276 calories, Fat 9g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 327mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
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kaluthara piyarathana thero
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
ZB 13
[email protected]I love this recipe! The pork is always so tender and the raspberry sauce is divine. I've even made it for my friends and they all loved it.
Shahzad Siyal
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Pamela Bond
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the raspberry sauce is the perfect balance of sweet and tart.
Ashadul Ashadul
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ayden Hoch
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the raspberry sauce. I will definitely be making it again.
Adrian Folkman
[email protected]This recipe was a disaster! The pork was dry and overcooked, and the raspberry sauce was too runny. I'm not sure what I did wrong, but I won't be making this recipe again.
Junaid Rahix
[email protected]The pork was juicy and flavorful, but the raspberry sauce was a bit too tart for my taste. I think I'll try a different sauce next time.
Laju Laju
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Mises Mitu
[email protected]I was a bit skeptical about the raspberry sauce, but it turned out to be delicious! The pork was also very tender and flavorful. I would definitely recommend this recipe.
Knowledge 4u
[email protected]This recipe is an absolute winner! The pork tenderloin was cooked to perfection, and the raspberry sauce was the perfect complement. My family raved about it, and I will definitely be making it again.