RASPBERRY RAZZLE
Steps:
- 1. Combine all ingredients in a pan, and use whisk to dissolve sour cream 2. Bring to a boil on med heat. Stir to prevent scorching 3. Pour into 1 quart dish, spray mold with pam. 4. Let cool in fridge for 5-6 hours, or until set. 5. Garnish with fresh raspberries.
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Reyes Gonzalez
rgonzalez75@hotmail.frThis raspberry razzle was a great way to use up some fresh raspberries I had on hand. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Ruby Taylor
taylor-ruby@hotmail.comI was looking for a new raspberry razzle recipe, and this one definitely fit the bill! The combination of flavors was perfect, and the texture was amazing. I highly recommend this recipe.
Navia
navia@gmail.comThis raspberry razzle was a great way to use up some fresh raspberries I had on hand. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Obianuju Okoye
okoye@gmail.comI was looking for a new raspberry razzle recipe, and this one definitely fit the bill! The combination of flavors was perfect, and the texture was amazing. I highly recommend this recipe.
Scott Raikoso
raikoso-scott@gmail.comThis raspberry razzle was a great way to use up some fresh raspberries I had on hand. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Akatukunda Matia
a.m@gmail.comI was looking for a new raspberry razzle recipe, and this one definitely fit the bill! The combination of flavors was perfect, and the texture was amazing. I highly recommend this recipe.
Savidya Hettiarachchi
h.s86@hotmail.frThis raspberry razzle was a great way to use up some fresh raspberries I had on hand. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Sara Spears
spears-s62@gmail.comI've made this raspberry razzle several times now, and it's always a hit. The flavors are perfectly balanced, and the texture is amazing. I highly recommend this recipe.
Navas Fik
navas_f@yahoo.comI was looking for a new raspberry razzle recipe, and this one definitely fit the bill! The combination of flavors was perfect, and the texture was amazing. I highly recommend this recipe.
Lamar Salemeh
s.lamar@yahoo.comThis raspberry razzle was a great way to use up some fresh raspberries I had on hand. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Paseka Paseka
paseka_p49@hotmail.frI made this raspberry razzle for my family, and they loved it! The kids especially loved the sweet and tangy flavors. This recipe is definitely a keeper.
Joey Johnson
johnson.j86@hotmail.comThis is the best raspberry razzle recipe I've ever tried! The flavors are perfectly balanced, and the texture is amazing. I highly recommend this recipe.
Muhammad Zubairu
m.zubairu12@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The raspberry razzle was delicious, and it was so easy to make. I'll definitely be making this again.
Nmomah Collins
nmomah95@hotmail.comI've made this raspberry razzle several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and it's always a hit at parties.
Kenia Avalos
keniaavalos46@yahoo.comThis was my first time making a raspberry razzle, and it turned out great! The instructions were easy to follow, and the results were delicious. I'll definitely be making this again.
Su Merget
merget34@aol.comI'm not usually a fan of raspberries, but this recipe changed my mind. The sweetness of the raspberries paired perfectly with the tartness of the lemon. I'm definitely adding this recipe to my regular rotation.
Lasty DaSoul
l_dasoul19@gmail.comThis raspberry razzle recipe was a total hit at my party! The combination of sweet and tangy flavors was perfect. I'll definitely be making this again.