RASPBERRY SANDWICH COOKIES
Pretty raspberry jam peeks out from buttery shortbread cookies for a festive treat. Make them throughout the year with different cookie cutter shapes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. From the center of half the cookies, cut out a 1-1/2 in. shape. Place 1 in. apart on parchment-lined baking sheets., Bake at 325° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., Spread 1/2 teaspoon jam over the bottoms of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; place over cookies with jam.
Nutrition Facts : Calories 207 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Kassa Foster
[email protected]These cookies are the worst cookies I've ever had.
Rayan Sardar
[email protected]This recipe is a waste of time and ingredients.
Sibongile Msibi
[email protected]I would not recommend this recipe to anyone.
Nain Baba
[email protected]These cookies are not worth the calories.
housseine Kader
[email protected]These cookies are way too much work for the end result.
aretha ntsube
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Mohamed people Ali khan
[email protected]The cookies were a bit dry, but the raspberry filling was delicious.
Brooke Is Cool
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ashok chaudhary Jaiswal
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Butch Kroon
[email protected]These cookies are delicious! The raspberry filling is the perfect amount of sweetness and tartness.
mimi moges
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite of my family and friends.
Leon Rana
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover raspberries.
Kgothatso Mashala
[email protected]I love the combination of flavors in these cookies. The raspberry filling is tart and tangy, while the cookie itself is buttery and sweet. They're the perfect treat for any occasion.
Dilean Guzman Zeledon
[email protected]These raspberry sandwich cookies were a hit at my last party! They're so easy to make and they taste delicious. The raspberry filling is the perfect balance of tart and sweet.