RASPBERRY SAUCE
Steps:
- In medium saucepan over moderate heat, stir together raspberries, powdered sugar, and lemon juice. Heat, stirring often, until raspberries begin to release juice. Raise heat to moderately high and simmer, stirring occasionally, until slightly thickened, about 1 minute. Strain through fine-mesh sieve, pressing on solids to extract all liquid. (Sauce can be made ahead and refrigerated, covered, up to 1 week.)
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MOHAMMAD MISUK HOSSAIN
[email protected]I love the pop of color that this sauce adds to my dishes. It makes everything look so much more inviting.
Tasha Crawford
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Sami Eltamawy
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this sauce. It's not too sweet and has a lovely tartness.
Surprise Official
[email protected]This sauce is a great way to use up leftover raspberries. I always have a few berries left over after making a pie or jam, and this is a delicious way to use them up.
Zahid Hussain lakho Lakho1234
[email protected]I made this sauce for my daughter's birthday party and it was a huge success. The kids loved it on their ice cream and cupcakes.
Chrisnelyn Sumaya
[email protected]I've tried many raspberry sauce recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and it has a beautiful glossy sheen.
Muhayi Anthony
[email protected]I love that this sauce is made with real raspberries. It has a much richer flavor than sauces made with artificial ingredients.
Dharbendar Das
[email protected]This recipe is a staple in my kitchen. I use it for everything from pancakes to cheesecake. It's always a crowd-pleaser.
Emmanuel Niyomwungeri
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone raved about the bright flavor and the way it complemented the waffles and pancakes.
jobrothers jobrothers
[email protected]This sauce is a lifesaver for busy weeknights. I always keep a batch in the fridge, and it's perfect for adding a pop of flavor to yogurt, oatmeal, or even just plain toast.
Gaming chanel
[email protected]I love the ease of this recipe. With just a handful of ingredients and minimal prep, I had a delicious raspberry sauce ready in no time. It's a great way to use up fresh or frozen raspberries.
Rickhsldo Carty
[email protected]This raspberry sauce is a delightful addition to my dessert repertoire. It has a vibrant color and a luscious consistency, making it perfect for drizzling over pancakes, waffles, or ice cream. The balance of sweetness and tartness is spot-on, and the