RASPBERRY SCONES
very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.
Provided by Melissa Payne
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. heat oven to 350 degrees
- 2. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
- 3. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
- 4. Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
- 5. Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving. * I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.
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Elijah Sneed
[email protected]I'm a big fan of scones, and these raspberry scones are some of my favorites. The scones are light and fluffy, and the raspberry filling is perfectly tart and sweet. I highly recommend this recipe!
Garry Fitzgerald
[email protected]These scones are the perfect way to start your day. They're light and fluffy, with just the right amount of sweetness. The raspberry filling adds a burst of flavor that makes these scones irresistible.
Claire Lawson
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. The scones were light and fluffy, and the raspberry filling was perfectly sweet and tangy. I will definitely be making these again.
Lamont Cervenka
[email protected]These scones are a great way to use up fresh raspberries. The scones are light and fluffy, and the raspberry filling is tart and sweet. I love to serve these scones with a cup of coffee or tea.
Anthony Emeka
[email protected]I love the combination of raspberries and white chocolate in these scones. The scones are light and fluffy, and the filling is sweet and creamy. I highly recommend this recipe!
Rahul Barmon
[email protected]These scones are so easy to make and they turned out perfectly! The scones were light and fluffy, and the raspberry filling was delicious. I'll definitely be making these again.
Riyad bai
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. The scones were light and fluffy, and the raspberry filling was tart and sweet. I will definitely be making these again.
Rumaisa Mazhar
[email protected]These scones were a bit more work than I expected, but they were definitely worth it! The scones were so flaky and flavorful, and the raspberry filling was perfect. I'll definitely be making these again.
deven munisami
[email protected]I'm a big fan of scones, and these raspberry scones are some of my favorites. The scones are light and fluffy, and the raspberry filling is perfectly tart and sweet. I highly recommend this recipe!
Surendra Kumal
[email protected]These scones are the perfect way to start your day. They're light and fluffy, with just the right amount of sweetness. The raspberry filling adds a burst of flavor that makes these scones irresistible.
Realeboga Lele
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. The scones were light and fluffy, and the raspberry filling was perfectly sweet and tangy. I will definitely be making these again.
kgadifele mohlala
[email protected]These scones are a great way to use up fresh raspberries. The scones are light and fluffy, and the raspberry filling is tart and sweet. I love to serve these scones with a cup of coffee or tea.
Raesha Purnell
[email protected]I love the combination of raspberries and white chocolate in these scones. The scones are light and fluffy, and the filling is sweet and creamy. I highly recommend this recipe!
Nimesh Chathuranga
[email protected]These scones were so easy to make and they turned out perfectly! The scones were light and fluffy, and the raspberry filling was delicious. I'll definitely be making these again.
Shakeel Jesser
[email protected]I'm a huge fan of raspberry scones, and this recipe is one of my favorites. The scones are always light and fluffy, and the raspberry filling is perfectly sweet and tangy. I highly recommend this recipe!
jitendra paswan
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. The scones were light and fluffy, and the raspberry filling was tart and sweet. I will definitely be making these again.
Bikki Shah
[email protected]These scones were a bit more work than I expected, but they were definitely worth it! The scones were so flaky and flavorful, and the raspberry filling was perfect. I'll definitely be making these again.
N M Ruhan
[email protected]I've been making these raspberry scones for years and they're always a hit! The scones are light and fluffy, with just the right amount of sweetness. The raspberries add a burst of flavor that makes these scones irresistible.
anas hirbawi
[email protected]Raspberry scones are a delightful treat that combines a flaky, buttery crust with a sweet and tangy raspberry filling. This recipe is easy to follow and produces delicious results.