RASPBERRY SHORTBREAD
Steps:
- Cream the butter in a mixer fitted with a paddle attachment (or using a hand mixer) until soft and fluffy. Add the egg yolks and mix well. Mix the granulated sugar, flour, baking powder, and salt together. Add to the butter and egg yolk mixture and mix just until incorporated and the dough starts to come together. Turn the dough out onto a floured work surface and form into two balls. Wrap each ball in plastic wrap and freeze at least 2 hours or overnight (or as long as a month, if you like). Heat the oven to 350 degrees. Remove one ball of dough from the freezer and coarsely grate it by hand or with the grating disk in a food processor into the bottom of a 9×13-inch baking pan or a 10-inch tart pan with a removable bottom. Make sure the surface is covered evenly with shreds of dough. With a piping bag with a wide tip or a zip-lock bag with the corner cut off, squeeze the jam over the surface as evenly as possible, to within 1/2 inch of the edge all the way around. Remove the remaining dough from the freezer and coarsely grate it over the entire surface. Bake until lightly golden brown and the center no longer wiggles, 50 to 60 minutes. As soon as the shortbread comes out of the oven, dust with confectioners' sugar. Cool on a wire rack, then cut in the pan with a serrated knife. I find that for this an all bar cookies, chilling the pan in the fridge makes it a lot easier to get clean cuts.
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Mubashara Khurshid
khurshid@hotmail.frThank you for sharing this recipe. I'll definitely be making these cookies again.
GW Gaming With Shif
g@gmail.comI highly recommend this recipe. It's a keeper!
Shahab King
ks@aol.comThese are the best shortbread cookies I've ever had. The raspberry jam is the perfect touch.
Thandourh Mthembu
thandourh_mthembu@yahoo.comI've made these cookies for bake sales and they always sell out fast.
Usman Khan Niazi
nu28@hotmail.frThese cookies are perfect for a quick and easy dessert. They're also great for gifting.
Ladla jutt Ladla jutt
j_l@gmail.comI love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious treat.
Jamil Allen
allen-jamil11@hotmail.comThese shortbread cookies are so easy to make and they're always a crowd-pleaser.
Sonic 121091
1-sonic34@yahoo.comI've made these cookies several times now and they always turn out perfect. They're my new favorite recipe!
Carl Reyes
c-reyes@gmail.comI love the combination of sweet and tart in these cookies. The raspberry jam really shines through.
Jaykishor sharma
sharmajaykishor@hotmail.co.ukThese cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Paul Peng
pengpaul@gmail.comI'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Master Shoemaker
shoemaker-master56@aol.comI made these cookies for a party and they were a huge success. Everyone loved them!
God's time Ighofimoni
ighofimoni.g@gmail.comThese shortbread cookies are delicious! The raspberry jam gives them a nice tangy flavor.
Samas Khan
sk38@aol.comI've tried many shortbread recipes, but this one is by far the best. The raspberry jam adds the perfect amount of tartness.
Shazad Gill
g4@gmail.comRaspberry Shortbread is my new go-to dessert. It's so easy to make and always a hit with my family and friends.