RASPBERRY SOUFFLE
Steps:
- Generously butter four 8-ounce ramekins with the softened butter and then, using a pastry brush, brush the butter on the sides of the ramekins in an upward direction; it will help the souffles rise. Dust the ramekins with 1 tablespoon superfine sugar, dividing it evenly among the ramekins.
- In a medium saucepan, combine the raspberry liqueur, lemon juice, 1 cup raspberries and the remaining 2 tablespoons superfine sugar and bring to a simmer over medium heat. Cook until the raspberries have cooked down to a jam-like consistency, 3 to 4 minutes. Remove from the heat and let cool to room temperature.
- Transfer 1 cup of the sauce to a large bowl and set aside. Reserve the rest in the pan.
- Preheat the oven to 425 degrees F; position the rack in the middle.
- Divide the remaining 1/4 cup raspberries among the ramekins and top evenly with the raspberry sauce from the pan. Set aside in the refrigerator until ready to use.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on low speed until foamy, 1 minute. Add the cream of tartar and continue to beat on low speed for 1 minute. Raise the speed to medium and slowly add the powdered sugar. Continue to beat until the whites hold firm peaks, about 7 minutes. Fold a third of the beaten whites into the reserved 1 cup raspberry sauce to lighten it. Fold in the remaining egg whites. Spoon the souffle batter into the ramekins, smoothing it over if you want a tidy finish (see Cook's Note) or mounding it, like cotton candy, if you want a more rustic look. (If you are going for a classic souffle look, be sure to carefully and thoroughly wipe around the ramekin edges.)
- Place the ramekins on a rimmed baking sheet and bake until the souffles are puffed and dark golden, about 15 minutes; they should remain pudding-like on the inside. Serve immediately, garnished with raspberries, if desired.
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Imdad Ahmad
ahmad.i@gmail.comI'm not a huge fan of souffles, but this one is really good. It's light and fluffy, and the raspberry sauce is the perfect complement. I'll definitely be making this again.
Veronica Reyes (Sadgirl/Monster)
v_r@hotmail.comThis souffle is a great way to use up leftover egg whites. It's a delicious and easy-to-make dessert that's perfect for a weeknight treat.
Jorge Rosalez
j_rosalez16@aol.comThis souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's sure to impress your guests.
Kitenda Taibu
taibu32@yahoo.comI love the combination of raspberries and chocolate in this souffle. It's a delicious and decadent dessert that's perfect for a romantic dinner.
Amankwah Samuel
amankwah15@hotmail.comThis souffle is so easy to make, and it always turns out perfectly. It's a great dessert for a weeknight treat or a special occasion.
MaxTaxBolt LegosRCool
l79@yahoo.comThis souffle is a bit challenging to make, but it's worth the effort. It's a delicious and impressive dessert that's sure to wow your guests.
Fannie “Alabamasweetie” Lockett
f-lockett34@hotmail.comI'm not a huge fan of souffles, but this one is really good. It's light and fluffy, and the raspberry sauce is the perfect complement. I'll definitely be making this again.
Gbewa Emma
g.e@gmail.comThis souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert that's perfect for a special occasion.
Madrigal
madrigal64@hotmail.comI love that this souffle is made with fresh raspberries. It gives it a wonderfully sweet and tart flavor. I also appreciate that the recipe is relatively simple to follow.
Abdulhakim Soresa
abdulhakim41@yahoo.comThis souffle is a great way to use up leftover raspberries. It's a delicious and easy-to-make dessert that's perfect for a weeknight treat.
Sadil Chamathka (Sadila)
c@gmail.comThis souffle is a bit challenging to make, but it's worth the effort. It's a delicious and impressive dessert that's sure to impress your guests. I highly recommend it!
Nicole Dunaway
nicole@yahoo.comThis souffle is so light and fluffy, it's like eating a cloud. The raspberry sauce is the perfect complement, and it adds a lovely pop of color. I'll definitely be making this again for my next dinner party.
Nisha Shahi
n41@aol.comI'm not a baker, but this souffle was surprisingly easy to make. It turned out beautifully, and it was a hit with my family. I'll definitely be making this again.
TL moha
moha-t90@gmail.comThis souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's sure to wow your guests. I highly recommend it!
ms sona
s-ms@gmail.comI've made this souffle several times, and it always turns out perfectly. It's a great dessert for special occasions, and my guests always love it. I highly recommend this recipe!
Kloie Modesto
mkloie@yahoo.comThis souffle was a disaster! It didn't rise in the oven, and the raspberry sauce was too runny. I'm not sure what went wrong, but I'm not going to try this recipe again.
Sukaina Fatima
fatima_s@yahoo.comI love raspberries, so I was excited to try this recipe. It didn't disappoint! The souffle was light and fluffy, and the raspberry sauce was tangy and sweet. I served it with a dollop of whipped cream, and it was the perfect dessert. I'll definitely
Cathleen Adonis
adonis-c63@hotmail.comThis souffle was a bit of a challenge to make, but it was worth it! The end result was a delicious and impressive dessert. My guests were all very impressed, and I felt like a master chef. I'll definitely be making this souffle again, but I'll be sur
BADAR AL YAFEI
badar-a37@hotmail.comI'm not a huge fan of souffles, but this one is a winner! It's so easy to make, and it turned out perfectly. The souffle rose beautifully in the oven, and the raspberry sauce was the perfect finishing touch. I'll definitely be making this again for s
Nadeem Rajpoot
rajpootnadeem94@hotmail.comThis raspberry souffle is a delightful treat! The texture is light and fluffy, and the raspberry flavor is perfectly balanced. It's not too sweet, and the hint of lemon adds a nice touch of brightness. I'll definitely be making this again!