RASPBERRY SOUR CREAM COFFEE CAKE
Coffee and cake are like a wink and a smile. You'll take one without the other, but given a choice, you want the pair. This fresh and fruity breakfast pastry is perfect for brunch. A drizzle of icing adds a nice finishing touch. -Debbie Johnson, Centertown, MO
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, toss raspberries with brown sugar., In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick)., Transfer half of the batter to a greased and floured 8-in. round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar, milk and vanilla until smooth; drizzle over top. Serve warm. If desired, serve with additional raspberries.
Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 154mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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Mirza Ali543
mirzaali54315@hotmail.comThis coffee cake was a nice treat. The cake was moist and flavorful, and the filling was tart and sweet. The crumble topping was also a nice touch.
Mxolisi Quinton
q.m58@yahoo.comThis coffee cake was good, but not great. The cake was moist and fluffy, but the filling was a little too tart for my taste. The crumble topping was also a little too thick and crunchy.
Jay Al
jay@hotmail.comThis coffee cake was just okay. The cake was a little dry, but the filling was good. The crumble topping was also a nice touch.
Stephanie Willett
s@gmail.comNot a fan of this coffee cake. The cake was dry and the filling was too tart. The crumble topping was also too thick and crunchy.
body massr
body_m5@aol.comThis coffee cake is bland and boring. The cake was dry and flavorless, and the filling was too sweet. The crumble topping was also too thick and heavy.
Sumpin Budhathoki
sbudhathoki@gmail.comThis coffee cake was a disappointment. The cake was dry and crumbly, and the filling was too tart. The crumble topping was also too thick and crunchy.
Kit Grey
k.grey77@hotmail.comI love this coffee cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the filling is tart and sweet. The crumble topping is also a nice touch.
Prajwol Maharjan
m_prajwol1@gmail.comThis recipe is easy to follow and the coffee cake turned out great! The cake was moist and flavorful, and the filling was tart and sweet. The crumble topping was also a nice touch.
Wer ali
ali_w@hotmail.comThis coffee cake is delicious! I made it for a brunch party and it was a big hit. The cake was moist and fluffy, and the filling was tart and sweet. The crumble topping added a nice crunch. I would definitely recommend this recipe.
Sohail Kalhoro
kalhoro.sohail@hotmail.comI've made this coffee cake several times now and it's always a crowd-pleaser. The cake is so moist and flavorful, and the sour cream filling is the perfect balance of tart and sweet. The crumble topping is also a nice touch.
Kims Margle
kims_margle39@aol.comThis raspberry sour cream coffee cake was a hit with my family! The cake was moist and fluffy, and the filling was tart and sweet. The crumble topping added a nice crunchy texture. I will definitely be making this again.