RASPBERRY STREUSEL MUFFINS
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Provided by BeccaB3c
Categories Quick Breads
Time 40m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine flour, sugar and baking powder.
- In a small bowl blend milk, butter and egg.
- Stir milk mixture into flour mixture just until moistened.
- Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
- Divide 1/2 of the raspberries among cups.
- Top with remaining batter and then remaining raspberries.
- Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
- Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.
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Obssessd Abid
obssessd-abid100@hotmail.frThese muffins are a great way to use up leftover raspberries. They're also a great way to get your kids to eat their fruit.
Gunathilaka Raja
raja-g@hotmail.comThese muffins are so good! I love the way the streusel topping melts in my mouth.
James Bigham
james-b@hotmail.comThese muffins are the perfect way to start my day. They're light and fluffy, and the raspberries add a burst of flavor.
Ahmad Junaid
j.a87@gmail.comI'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Tohasin Ali
tohasinali32@hotmail.comThese muffins are so delicious! I love the combination of raspberries and streusel. They're the perfect treat for any time of day.
Hadi khan KaKar
k-hadi8@gmail.comI've made these muffins several times and they always turn out perfect. They're the perfect muffin for any occasion.
VYBZ TV
vybz21@yahoo.comThese muffins are a great way to use up leftover raspberries. I always have a few extra raspberries in my fridge, and these muffins are a great way to use them up.
Shehzad Aslam
shehzad-aslam@yahoo.comI'm not usually a fan of streusel toppings, but I loved the streusel topping on these muffins. It was the perfect balance of sweet and crunchy.
Angi Ming
ming@hotmail.comThese muffins are perfect for a summer breakfast. They're light and fluffy, and the raspberries add a refreshing sweetness.
Leslie - Lee - Clack
c19@yahoo.comI made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Tersia Februarie
t@gmail.comThese muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Benevolent
benevolent@yahoo.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the muffins.
Utu Jggu
utujggu49@yahoo.comThese muffins are amazing! I've made them several times and they're always a hit.
Israrali Gondal
gondal-i76@yahoo.comI've tried many raspberry streusel muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the streusel topping is perfectly crunchy.
Namatovu Sharifah
s.namatovu@yahoo.comI made these muffins for my kids and they loved them. They're so easy to make and they taste great.
abdulkadir dualeh
abdulkadir_dualeh90@yahoo.comThese muffins were a hit at my brunch party. Everyone loved them!
Uzair Ktk
ktk_u@aol.comI love the combination of raspberries and streusel in these muffins. They're perfect for a quick breakfast or snack.
Ayia Carr
carr26@gmail.comThese muffins are so moist and flavorful! The streusel topping adds a perfect crunch.
Mirbian Sadaj
m-sadaj@hotmail.co.ukRaspberry Streusel Muffins: A Delightful Morning Treat