RASPBERRY STREUSEL MUFFINS
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Provided by BeccaB3c
Categories Quick Breads
Time 40m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine flour, sugar and baking powder.
- In a small bowl blend milk, butter and egg.
- Stir milk mixture into flour mixture just until moistened.
- Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
- Divide 1/2 of the raspberries among cups.
- Top with remaining batter and then remaining raspberries.
- Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
- Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.
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Obssessd Abid
[email protected]These muffins are a great way to use up leftover raspberries. They're also a great way to get your kids to eat their fruit.
Gunathilaka Raja
[email protected]These muffins are so good! I love the way the streusel topping melts in my mouth.
James Bigham
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and the raspberries add a burst of flavor.
Ahmad Junaid
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Tohasin Ali
[email protected]These muffins are so delicious! I love the combination of raspberries and streusel. They're the perfect treat for any time of day.
Hadi khan KaKar
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect muffin for any occasion.
VYBZ TV
[email protected]These muffins are a great way to use up leftover raspberries. I always have a few extra raspberries in my fridge, and these muffins are a great way to use them up.
Shehzad Aslam
[email protected]I'm not usually a fan of streusel toppings, but I loved the streusel topping on these muffins. It was the perfect balance of sweet and crunchy.
Angi Ming
[email protected]These muffins are perfect for a summer breakfast. They're light and fluffy, and the raspberries add a refreshing sweetness.
Leslie - Lee - Clack
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Tersia Februarie
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Benevolent
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the muffins.
Utu Jggu
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Israrali Gondal
[email protected]I've tried many raspberry streusel muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the streusel topping is perfectly crunchy.
Namatovu Sharifah
[email protected]I made these muffins for my kids and they loved them. They're so easy to make and they taste great.
abdulkadir dualeh
[email protected]These muffins were a hit at my brunch party. Everyone loved them!
Uzair Ktk
[email protected]I love the combination of raspberries and streusel in these muffins. They're perfect for a quick breakfast or snack.
Ayia Carr
[email protected]These muffins are so moist and flavorful! The streusel topping adds a perfect crunch.
Mirbian Sadaj
[email protected]Raspberry Streusel Muffins: A Delightful Morning Treat