RASPBERRY-STUFFED FRENCH TOAST
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.
Provided by Hey Jude
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
- Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
- Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
- Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
- Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
- Turn the'sandwich' over and brown on the other side, about 3 minutes more.
- Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.
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Lana Haroush
haroush@hotmail.frThis recipe is a winner!
Kalpana Kalpana
k_kalpana@aol.comI'm going to make this for my next brunch party.
rhp sweta
rhp.sweta@gmail.comThis recipe is a keeper.
Dj Eazi
edj20@yahoo.comI love raspberry stuffed French toast!
Hafiz Sdaqat
s_h40@yahoo.comThis is a must-try recipe.
MH Fahi
fm50@gmail.comCan't wait to try this!
Ch Jr
ch-j22@gmail.comThis looks delicious!
Iziah Brunner
brunneriziah@hotmail.comI'm going to try this recipe this weekend.
BD Dhaliwsl
dhaliwsl.b4@gmail.comI would definitely recommend this recipe.
Blaq Arabian
b@aol.comThis was a great recipe! I made it for my kids and they loved it.
Kendra Justice
jkendra99@gmail.comI followed the recipe exactly and my French toast turned out soggy. I'm not sure what I did wrong.
Marlan Johnson
m58@gmail.comThis recipe was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Monika Grzywacz
monika-g56@hotmail.comThis was a delicious and easy recipe to follow. I used fresh raspberries and they added a wonderful flavor to the French toast. I would definitely make this again.
1 hour videos
videos_180@gmail.comI made this for my family for breakfast and everyone loved it! The raspberries added a nice tartness that balanced out the sweetness of the French toast. I would definitely recommend this recipe.
Mathew Shafud
mathew.s21@hotmail.comThis was my first time making French toast and it turned out great! I followed the recipe exactly and it was easy to follow. The French toast was light and fluffy, and the raspberry filling was delicious. I will definitely be making this again.
Arsey Jaja
arseyjaja92@hotmail.comI've made this recipe multiple times now and it's always a hit! The raspberry filling is tart and sweet, and the French toast is crispy on the outside and fluffy on the inside. I love serving this dish for breakfast or brunch, and my guests always ra