RASPBERRY-STUFFED FRENCH TOAST
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.
Provided by Hey Jude
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
- Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
- Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
- Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
- Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
- Turn the'sandwich' over and brown on the other side, about 3 minutes more.
- Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.
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Lana Haroush
[email protected]This recipe is a winner!
Kalpana Kalpana
[email protected]I'm going to make this for my next brunch party.
rhp sweta
[email protected]This recipe is a keeper.
Dj Eazi
[email protected]I love raspberry stuffed French toast!
Hafiz Sdaqat
[email protected]This is a must-try recipe.
MH Fahi
[email protected]Can't wait to try this!
Ch Jr
[email protected]This looks delicious!
Iziah Brunner
[email protected]I'm going to try this recipe this weekend.
BD Dhaliwsl
[email protected]I would definitely recommend this recipe.
Blaq Arabian
[email protected]This was a great recipe! I made it for my kids and they loved it.
Kendra Justice
[email protected]I followed the recipe exactly and my French toast turned out soggy. I'm not sure what I did wrong.
Marlan Johnson
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Monika Grzywacz
[email protected]This was a delicious and easy recipe to follow. I used fresh raspberries and they added a wonderful flavor to the French toast. I would definitely make this again.
1 hour videos
[email protected]I made this for my family for breakfast and everyone loved it! The raspberries added a nice tartness that balanced out the sweetness of the French toast. I would definitely recommend this recipe.
Mathew Shafud
[email protected]This was my first time making French toast and it turned out great! I followed the recipe exactly and it was easy to follow. The French toast was light and fluffy, and the raspberry filling was delicious. I will definitely be making this again.
Arsey Jaja
[email protected]I've made this recipe multiple times now and it's always a hit! The raspberry filling is tart and sweet, and the French toast is crispy on the outside and fluffy on the inside. I love serving this dish for breakfast or brunch, and my guests always ra