RASPBERRY SUPREME CHEESECAKE
When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press into a 13x9-in. dish; chill for 30 minutes. , Meanwhile, beat cream cheese, milk, lemon juice and vanilla until smooth. Pour over crust; chill. Dissolve gelatin in water. Add raspberries and stir until completely thawed; chill until very thick. Pour over filling. Chill until set. , Before serving, top with whipped cream and almonds. Store in refrigerator.
Nutrition Facts :
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garnet nderecha
[email protected]This cheesecake is a little time-consuming to make, but it's worth it. It's so delicious!
Asrar abbas
[email protected]I'm not a huge fan of cheesecake, but this one was really good. I would definitely make it again.
Tshepo Mabula
[email protected]The raspberry sauce is what really makes this cheesecake special. It's so tart and flavorful.
Hy Hy
[email protected]I would definitely make this cheesecake again. It's a keeper!
Ciera Fletcher
[email protected]This cheesecake is perfect for special occasions. It's so rich and decadent.
Esha Amber
[email protected]The cheesecake was a little dense for my liking, but the flavor was good.
Noman nomi
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
The King kong
[email protected]The cheesecake was a little too sweet for my taste, but my guests loved it.
goffi gagaa
[email protected]I've never made cheesecake before, but this recipe was easy to follow and turned out great!
Rashod Kirkland
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the burst of raspberry flavor.