RASPBERRY SWIRL CHEESECAKE PIE
I use jam made from our farm's plentiful wild raspberries to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to fit a 9-inch pie plate. Trim; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into crust. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam. Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Let stand at room temperature for 30 minutes before slicing. If desired, serve with whipped cream and raspberries.
Nutrition Facts : Calories 305 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 200mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
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Arslan Sani
[email protected]This pie is amazing! The cheesecake is so creamy and smooth, and the raspberry swirl is the perfect complement. The crust is also very good. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Donald McCloskey
[email protected]I've made this pie several times now, and it's always a hit. The cheesecake is always creamy and smooth, and the raspberry swirl is always the perfect balance of sweet and tart. The crust is also very good. I love that this pie is so easy to make, an
Sophia “Cat” Frazier
[email protected]This is the best raspberry swirl cheesecake pie I've ever had! The cheesecake is so creamy and smooth, and the raspberry swirl is the perfect amount of tartness. The crust is also flaky and buttery. I highly recommend this pie!
Milans Vishwakarma
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the raspberry swirl and the creamy cheesecake. The crust was also very good. I would definitely recommend this pie to anyone who is looking for a delicious and easy-to-make dessert.
Candice Dawson
[email protected]This pie was delicious! The cheesecake was creamy and smooth, and the raspberry swirl added a nice tartness. The crust was also very good. I would definitely recommend this pie to anyone who loves cheesecake or raspberries.
Patricia Nanziri
[email protected]This pie was a little bit of a challenge to make, but it was worth it. The cheesecake was a little bit too dense for my taste, but the raspberry swirl was delicious. The crust was also very good. I would recommend this pie to anyone who is looking fo
Dulal Lipe
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing. The raspberry swirl added a perfect amount of sweetness and tartness. The crust was also very good. I would definitely recommend this pie to anyone who loves raspberries.
charles ambaisi
[email protected]This pie was delicious! The cheesecake was creamy and smooth, and the raspberry swirl added a nice tartness. The crust was also very good. I would definitely recommend this pie to anyone who loves cheesecake or raspberries.
Samuel Remilekun
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the raspberry swirl and the creamy cheesecake. The crust was also very good. I would definitely recommend this pie to anyone who is looking for a delicious and easy-to-make dessert.
rajan parajuli
[email protected]This pie was a little bit of a challenge to make, but it was worth it. The cheesecake was a little bit too dense for my taste, but the raspberry swirl was delicious. The crust was also very good. I would recommend this pie to anyone who is looking fo
Apon Islam
[email protected]My husband and I made this pie for our anniversary, and it was a huge success. The cheesecake was creamy and smooth, and the raspberry swirl added a nice touch of flavor. The crust was also very good. We will definitely be making this pie again.
Hari Dhakal
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing. The raspberry swirl added a perfect amount of sweetness and tartness. The crust was also very good. I would definitely recommend this pie to anyone who loves cheesecake or raspberries.
Oman Khan
[email protected]This raspberry swirl cheesecake pie was a hit with my family! The cheesecake was creamy and flavorful, and the raspberry swirl added a nice tartness. The crust was also very good, and it held up well to the filling. I will definitely be making this p