RASPBERRY SWIRL COOKIES
Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine's Day and I always get asked for the recipe.
Provided by IIJUAN12
Categories Desserts Cookies Filled Cookie Recipes
Time 1h35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread coconut and walnuts onto a baking sheet.
- Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes. Remove from oven and finely chop walnuts.
- Combine raspberry jam, coconut, and walnuts together in a bowl.
- Divide cookie dough in half. Roll 1/2 the dough into a 12x7-inch rectangle on a lightly floured surface. Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
- Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
- Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
- Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16.1 g, Cholesterol 1.7 mg, Fat 4.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 59.6 mg, Sugar 10.4 g
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SahilZubair SahilZubair
s20@yahoo.comThese cookies are the perfect treat for any occasion.
Mj Arif
am@yahoo.comI made these cookies for a bake sale and they sold out in minutes!
hamed hamdam
h.h@aol.comThese cookies are a great way to use up leftover raspberries.
Jaiden Carney
j@gmail.comI've never made raspberry swirl cookies before, but this recipe made it so easy. I'm definitely going to be making these again.
Sandesh Newar
n-sandesh9@aol.comThese cookies are so good, I could eat them every day!
Masre Mamo
mamom@gmail.comThese cookies are the perfect balance of sweet and tart. The raspberry swirl adds just the right amount of flavor.
juan arias
a36@gmail.comI'm so glad I found this recipe. These cookies are delicious and they're always a hit with my friends and family.
Petre Kelly
petre.kelly@gmail.comThese cookies are so easy to make, even my kids can help me. We love making them together as a family.
connor jones
jones-connor31@yahoo.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for raspberry swirl cookies.
Sandeshraj Kushawaha
s77@gmail.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Bikash Stha
bikash@yahoo.comI love the way these cookies look. The raspberry swirl is so pretty and festive.
Jesse Balderrsma
jesse-b@hotmail.frThese cookies are so addictive! I can't stop eating them. I've already made three batches in the past week.
Rhiannon Helm
helm_rhiannon@hotmail.comI'm not usually a fan of raspberry desserts, but these cookies changed my mind. The raspberry swirl is perfectly balanced with the sweetness of the cookie.
Andre Botha
andrebotha98@hotmail.comThese cookies were a big hit at my party. Everyone raved about how delicious they were.
Saher Ibrahim
sibrahim@yahoo.comMy kids loved these cookies! They thought the raspberry swirl was so fun and yummy.
Tlotlo Botilo
t.botilo@gmail.comThese cookies are so delicious! The raspberry swirl is the perfect complement to the sweet cookie dough. I can't stop eating them!
Hafeezullah
hafeezullah@yahoo.comI love how easy these cookies are to make. I was able to whip up a batch in no time. The hardest part was waiting for them to cool!
Mona Ray
raymona62@gmail.comThe cookies turned out perfectly! They were soft and chewy with just the right amount of sweetness. The raspberry swirl added a beautiful pop of color and flavor.
Craig Nicholas
nc@hotmail.comThese cookies were a hit with my family! The raspberry swirl was a fun and tasty addition to the classic sugar cookie. I'll definitely be making these again.