RASPBERRY SWIRL DESSERT
Steps:
- Melt 24 large or 2 ½ cups mini marshmallows in ½ cup of milk. Let cool. Fold in 8-12 oz of cool whip. Dissolve 2 small packages of wild raspberry jello in 2 cups boiling water. Let it set up to a soft stage. Add 20 oz of frozen raspberries to the jello and cool until it is almost thick. Slowly swirl in the marshmallow-cool whip mixture and pour all into the prepared pan. Top with the remaining crumbs and chill in the fridge.
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Adrees Mustafa
[email protected]I love the combination of raspberries and cream cheese. This dessert is the perfect balance of sweet and tangy.
Loona Olvera
[email protected]This is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my guests.
Seh Rish
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The dessert turned out beautifully and tasted even better.
Zainah Nandujja
[email protected]This dessert is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
Thathsara Gaming
[email protected]I love how versatile this recipe is. I've made it with different berries and even chocolate chips. It's always a hit!
Lukman Yahaya
[email protected]This was a delicious dessert! The raspberry swirl was the perfect complement to the cream cheese filling. I would definitely make this again.
Nayeli Silva
[email protected]I had some trouble getting the crust to come together. I ended up adding a little bit of water to help it bind. Other than that, the recipe was easy to follow and the dessert turned out great.
Benard Oduko
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would definitely recommend using less sugar in the cream cheese filling if you're not a fan of overly sweet desserts.
Danica Booysen
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The raspberry swirl is a great way to add some extra flavor and color to the dessert.
asik Sikder
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the raspberry swirl added a beautiful pop of color. I would definitely recommend this recipe.
Cheyenne Schutt
[email protected]I'm not a big fan of raspberries, but I really enjoyed this dessert. The cream cheese filling was so smooth and creamy, and the raspberry swirl added just the right amount of tartness. I would definitely make this again.
KGF King
[email protected]I made this for a potluck and it was a total showstopper! Everyone raved about how delicious it was. The recipe was easy to follow and the dessert turned out beautifully.
Md boss King
[email protected]This raspberry swirl dessert was a huge hit! My family loved the combination of the tangy raspberries and the sweet cream cheese filling. The crust was also perfect - buttery and flaky. I will definitely be making this again!