Provided by TrayH
Number Of Ingredients 13
Steps:
- * In a small bowl, combine the cracker crumbs, butter and sugar. * Press into an 11-in. x 7-in. dish coated with cooking spray. Cover and refrigerate for at least 15 minutes. * Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar and salt. * Cook and stir over low heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. * Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside. * In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. * With a portable mixer, beat on low speed until mixture reaches 160°. *Transfer to a small bowl; beat on high until soft peaks form. * In a large bowl, beat cream cheese until smooth. * Gradually beat in egg yolk mixture. * Fold in whipped topping, then egg white mixture. * Drain raspberries, reserving 3 tablespoons juice. * In a small bowl, crush half of berries with 1 tablespoon juice. * Set remaining berries and juice aside. * Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers. * Cut through with a knife to swirl raspberries. * Top with remaining cream cheese mixture. * Sprinkle with reserved berries and drizzle with remaining juice. * Cover and freeze for 5 hours or until firm. * Remove from the freezer 15 minutes before cutting.
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Frazin FN
[email protected]This dessert is simply amazing! I followed the recipe and it came out perfect. My family couldn't get enough of it.
Akt Rekless
[email protected]Tried this recipe last weekend and it was a huge hit! Everyone loved the creamy texture and the raspberry swirl added a nice touch of sweetness.
Nikii
[email protected]I'm not usually a fan of frozen desserts, but this one is a game-changer. The raspberry swirl is so good and the texture is perfect.
Gaming Nimaa
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and everyone loves it.
Ms Tithi
[email protected]This frozen dessert is so refreshing and delicious. The raspberry swirl is the perfect addition, giving it a burst of flavor. I'll definitely be making this again!
Jhohan Ahmed
[email protected]Love this recipe! I like how it's not too sweet and the raspberry swirl adds a nice tart flavor.
Kirk Wilson
[email protected]I've made this dessert several times now and it's always a success. It's the perfect balance of sweet and tangy, and the raspberry swirl adds a beautiful pop of color.
Oromia Post
[email protected]This dessert is a keeper! It's easy to make and always a hit with my family and friends. Thanks for sharing this recipe!
Lamin Mbye
[email protected]Followed the recipe exactly and it came out perfectly. My guests loved it and couldn't stop raving about how delicious it was.
Sahannd Rebwar
[email protected]This is the best frozen dessert I've had! The raspberry swirl is so refreshing and the texture is perfect.
Chand Ghallu
[email protected]I tried this recipe with a few modifications - used almond milk instead of regular milk and added some chopped nuts. It turned out great! The raspberry swirl adds a nice tangy flavor.
Bessie Marie
[email protected]This raspberry swirl frozen dessert was a delight! Easy to make and packed with flavor, it was the perfect summer treat. My family loved it, and I'll definitely be making it again!