RASPBERRY THUMBPRINT COOKIES
This is one of my favorite Christmas cookie recipes. They look great and taste even better. I always get compliments on them and requests for the recipe. It's surprising how easy they are.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°.
- Mix together cookie mix, butter, egg and flour until dough forms.
- Shape dough into balls using medium cookie scoop.
- Place 2-inches apart on ungreased cookie sheet.
- Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown.
- Cool 5 minutes; remove from cookie sheet to wire rack.
- Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
Nutrition Facts : Calories 80.9, Fat 5, SaturatedFat 3.1, Cholesterol 16.6, Sodium 28.9, Carbohydrate 8.3, Fiber 0.1, Sugar 6.4, Protein 0.9
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Md Amirul Islam Amin
[email protected]I'm not a big fan of raspberry, but I still enjoyed these cookies. The cookie itself is soft and chewy, and the jam filling is sweet and tart.
Sylvia Massey
[email protected]These cookies are so delicious and easy to make. I love that I can use any kind of jam or jelly I want.
Abdi shakur
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect balance of sweet and tart.
Hamoodh Ismath khan
[email protected]These cookies are always a hit with my family and friends. They're the first thing to go at any party.
Damian Agaba
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
cyrille fotsing
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack.
Qaisib Khan
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best cookies they've ever had.
Unais Sani
[email protected]These cookies are so good! I love the combination of the sweet cookie and the tart jam.
Tarek Mahmood
[email protected]I followed the recipe exactly, but my cookies didn't turn out like the picture. They were flat and didn't have any thumbprints.
Chukwudi Okolie
[email protected]These cookies were a disaster! They spread out too much and the jam filling leaked out. I won't be making these again.
Comedy Zone
[email protected]I thought these cookies were just okay. They weren't as flavorful as I was hoping for.
Sadia Nazir
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Regina Luke
[email protected]I'm not a huge fan of raspberry, but I thought these cookies were still really good. The cookie itself is soft and chewy, and the jam filling is sweet and tart.
Collin Bailey
[email protected]These cookies were delicious! The raspberry jam filling was the perfect balance of tart and sweet.
Chester Williams
[email protected]I've made these cookies many times, and they always turn out great. They're the perfect cookie for any occasion.
James O callghan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that you can use any kind of jam or jelly you like.
Kristian Wilson
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sam Barlow
[email protected]These raspberry thumbprint cookies were a hit! They were easy to make and turned out perfectly. The cookies were soft and chewy, and the raspberry jam filling was tart and sweet. I will definitely be making these again.