RASPBERRY THUMBPRINT MACAROONS
Provided by Food Network Kitchen
Time 40m
Yield about 30 macaroons
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids; bake 10 minutes. Make an indentation in each cookie using the back of a teaspoon; fill each with the raspberry jam, then continue baking until golden brown around the edges, 10 to 15 more minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
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Bachu Abdusattar
[email protected]These macaroons are a great gift for any occasion.
Carlos Reyna
[email protected]These macaroons are a bit time-consuming to make, but they're worth it. They're so delicious!
Yusuff sodick
[email protected]I'm not a big fan of coconut, but these macaroons are so good, I don't even notice it.
Jessica Mers
[email protected]These macaroons are a great way to use up leftover egg whites.
victor Green
[email protected]I love how easy these macaroons are to make. I also love that they're so versatile. You can use any type of jam or jelly to fill them.
Omolemo Letshosa
[email protected]These macaroons are the perfect treat for any occasion. They're light, fluffy, and full of flavor.
Pem Dema
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Mounaim Kaar
[email protected]These macaroons are so good! I love the combination of coconut and raspberry. They're also really easy to make, which is always a bonus.
Joseph Stokes
[email protected]I made these macaroons for my husband's birthday, and he loved them! They're so light and fluffy, and the raspberry filling is delicious.
SK Shakir
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Ify _Xtinct
[email protected]Love these macaroons! They're so easy to make and they always turn out perfectly.
Jiya happy
[email protected]These macaroons are delicious! The raspberry filling is the perfect balance of tart and sweet. I will definitely be making these again.
Drake Hardison
[email protected]I've never made macaroons before, but these were so easy to follow. They turned out great, and my family loved them.
Michael Shaw
[email protected]These macaroons are so cute! I made them for a baby shower, and they were a big hit. They're also really easy to make, which is always a plus.
Salma khan Salmakhan
[email protected]I love the combination of raspberries and coconut in these macaroons. They're so light and fluffy, and they just melt in your mouth.
Troy Postell
[email protected]These macaroons were a hit at my party! They were so easy to make, and they turned out perfectly. I used fresh raspberries, and they added a delicious tartness to the cookies.