RASPBERRY THYME CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Thyme Chicken image

Here's an easy way to dress up chicken. Lenita Schafer, Princeton, Massachusetts, guarantees you won't miss the fat and calories when you taste this tender poultry with berry sauce.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup chopped red onion
2 teaspoons vegetable oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt, divided
4 boneless skinless chicken breast halves (4 ounces each)
1/3 cup seedless raspberry preserves
2 tablespoons balsamic vinegar
1/8 teaspoon pepper

Steps:

  • In a nonstick skillet, saute onion in oil until tender. Meanwhile, sprinkle thyme and 1/4 teaspoon salt over chicken; add to skillet. Cook for 5 minutes on each side or until chicken juices run clear. Remove to a serving plate and keep warm., In the same skillet, add the preserves, vinegar, pepper and remaining salt. Cook and stir over medium-low heat until preserves are melted and sauce is heated through. Serve with chicken.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 383mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Janie Williams
[email protected]

This was an easy recipe to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but that's easily fixed by adding less lemon juice.


Urooj Naaz
[email protected]

This recipe is a great way to impress your guests. The chicken is cooked perfectly and the sauce is elegant and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit.


Katie Hobbs
[email protected]

I've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for. I like to serve it with roasted vegetables and mashed potatoes.


JeriAnn Knowlton
[email protected]

This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really versatile, so you can use it on other things too.


Diane Davison
[email protected]

I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.


Dream Boy Sabbir
[email protected]

This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.


Alex Leland
[email protected]

I made this dish last night and it was a huge hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


suleman Mohammed
[email protected]

This recipe is a keeper! The chicken was moist and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Rukundo Great Junior
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.


Stah Anussah
[email protected]

This raspberry thyme chicken is a delicious and easy weeknight meal. The chicken is moist and flavorful, and the raspberry thyme sauce is tangy and sweet. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family