RASPBERRY-TOPPED EGGNOG CHEESECAKE
Eggnog and rum extract add subtle flavor to always-pleasing cheesecake, while raspberry sauce provides pretty color.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In ungreased 9-inch springform pan, press cookie mixture over bottom. Wrap foil around outside of pan to prevent drips. Bake crust about 10 minutes or until set.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Gradually beat in 1 cup sugar until well blended. Beat in eggs, one at a time, on low speed until combined. Beat in eggnog, rum extract and nutmeg just until blended (do not overmix). Pour over crust.
- Bake 50 to 60 minutes or until set but center still jiggles slightly when moved. Cool 15 minutes; run knife around edge of pan to loosen cheesecake. Cool in pan on wire rack 1 hour. Refrigerate at least 6 hours or overnight.
- In food processor, place raspberries. Cover; process until smooth. If desired, strain to remove seeds. In 1-quart saucepan, mix pureed raspberries, 2 tablespoons sugar and the cornstarch. Heat to boiling over medium heat, stirring constantly. Refrigerate sauce 30 minutes to cool. Stir fresh raspberries into sauce. Before cutting cheesecake, carefully remove side of pan. Serve sauce over wedges of cheesecake. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g
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Zero8 Highlights
[email protected]This cheesecake is so good! I love the eggnog flavor. The raspberry topping is also very good.
Tina Addy
[email protected]I made this cheesecake for my family, and they all loved it! It's a perfect dessert for any occasion.
Saniru Nandila
[email protected]This cheesecake is delicious! The eggnog and raspberry flavors go perfectly together. The crust is also very good. I would definitely recommend this recipe.
Rajkumar Pyakurel
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making it again.
Jesse Pyatt
[email protected]This cheesecake is amazing! The eggnog flavor is subtle, but it's there. The raspberry topping is the perfect balance of sweet and tart. The crust is also very good.
Emihle Baliso
[email protected]I love this cheesecake! It's so easy to make, and it always turns out perfect. I've made it for potlucks, parties, and even just for a treat for my family. It's always a hit.
Prantho Ahmed
[email protected]This cheesecake is absolutely delicious! The eggnog flavor is rich and creamy, and the raspberry topping is a perfect complement. I would highly recommend this recipe to anyone looking for a special dessert.
Israr Xhan
[email protected]I made this cheesecake for Christmas dinner, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making it again next year.
RUSTY HENDRIX
[email protected]This was my first time making cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cheesecake was creamy and delicious, and the raspberry topping was the perfect finishing touch.
Lilly may Williams
[email protected]I'm not usually a big fan of cheesecake, but this one is amazing! The eggnog flavor is subtle, and the raspberries add a nice tartness. The crust is also very good.
OOSHA motivation show Adetunji
[email protected]This cheesecake was a huge hit with my family! The combination of raspberries and eggnog is divine, and the crust is perfectly graham crackery. I will definitely be making this again.