RASPBERRY-TOPPED RICE PUDDING BRÛLÉE
Steps:
- Mix 2 cups milk, sugar, and rice in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium-high heat until sugar dissolves and mixture comes to simmer. Reduce heat to medium; simmer 10 minutes, stirring often. Mix in 2 cups milk. Increase heat; bring to boil. Reduce heat; simmer until thickened, stirring often, about 12 minutes. Add 2 cups milk; return to boil. Reduce heat; simmer until rice is tender and pudding is thick and reduced to 4½ cups, stirring often, about 8 minutes. Remove from heat. Quickly whisk in yolks. Transfer pudding to large bowl set in larger bowl with ice and water and chill until cold, stirring often, about 3 hours. Whisk cream in medium bowl until peaks form. Remove vanilla bean from cold pudding. Fold in cream in 2 additions. Divide pudding among eight ¾-cup ramekins or custard cups. Press several raspberries onto each pudding. Preheat broiler. Arrange puddings on rimmed baking sheet. Sprinkle each evenly with 1 tsp brown sugar. Broil until sugar caramelizes, rotating sheet for even browning, about 2 minutes.
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monikah young
y_monikah@yahoo.comOverall, I really enjoyed this rice pudding brûlée. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Tinyah Roberson
tinyah-roberson@yahoo.comI wasn't sure how I would like the combination of rice pudding and crème brûlée, but I was pleasantly surprised. It's a delicious and unique dessert.
Neamah Afari
a_neamah@gmail.comThis rice pudding brûlée is a bit pricey to make, but it's worth the splurge for a special occasion.
Mobi Khan
k.m47@hotmail.comI'm definitely going to be making this rice pudding brûlée again. It's a new favorite dessert of mine.
Muzamil Qureshi
qureshim46@gmail.comThis rice pudding brûlée is a great make-ahead dessert. You can make it a day or two in advance and then just pop it in the oven when you're ready to serve.
Pepul Pepul
p.pepul@gmail.comI would highly recommend this rice pudding brûlée to anyone who loves creamy, flavorful desserts.
Abbas Ujjan
ujjan@aol.comThis rice pudding brûlée is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
MD: ALAMIN ISLAM
islam_m@hotmail.comI'm not a big fan of rice pudding, but this rice pudding brûlée changed my mind. It's so creamy and delicious.
Antonio Cotton
c.antonio@yahoo.comThe raspberries really add a special touch to this rice pudding brûlée. They add a pop of color and flavor.
Carlos Mejia
c-mejia33@gmail.comThis is my go-to recipe for rice pudding brûlée. It's always a hit with my family and friends.
Dipak Singh Thagunna
thagunna-d65@yahoo.comI love how easy this rice pudding brûlée is to make. I can always count on it to turn out perfectly.
Mr jangeer Laghari
mr-j@gmail.comI've made this rice pudding brûlée several times now and it's always a crowd-pleaser. It's the perfect dessert to end a special meal.
Anth 302
anth_302@hotmail.comThis rice pudding brûlée is a great dessert for any occasion. It's creamy, flavorful, and has a beautiful presentation.
Darron
darron78@yahoo.comI was a bit skeptical about making this rice pudding brûlée, but I'm so glad I did! It was surprisingly easy to make and the end result was absolutely delicious.
Sarah Namayanja
sarah.namayanja@hotmail.comThis is the best rice pudding brûlée I've ever had! The recipe was easy to follow and the results were amazing. I highly recommend trying this recipe.
Nadia Love
n-love@gmail.comI made this rice pudding brûlée for a dinner party and it was a huge hit! Everyone raved about the creamy texture and the perfect balance of sweetness.
I D
d-i@hotmail.co.ukThis rice pudding brûlée was a delightful treat! The combination of creamy rice pudding and crispy caramelized sugar was simply irresistible. I especially enjoyed the burst of flavor from the fresh raspberries.