RASPBERRY TOPPING FOR CHEESECAKE
Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!
Provided by Lorac
Categories Sauces
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Drain defrosted raspberries- reserving liquid.
- Add water to the liquid, if needed to measure 1/2 cup.
- In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
- Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
- Stir in raspberries and cool to room temperature before serving.
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Corinne Funk
funkc@gmail.comThanks for sharing this recipe! I'm always looking for new ways to dress up my cheesecakes.
Tshitso Mochaoa
tshitso.mochaoa@aol.comI can't wait to try this topping on my next cheesecake!
Katherine Flanigan
flanigan-katherine85@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Sanoar Hosen
s11@gmail.comI followed the recipe exactly and the topping came out lumpy. I'm not sure what I did wrong.
Aubrey Klein
klein.a16@yahoo.comThis topping is a bit tart for my taste, but I think that's just a matter of personal preference.
Xuseen Cisman
cisman91@gmail.comI'm not much of a baker, but this recipe was easy to follow and the topping turned out great.
Pomaa Kyeremeh
pomaa.kyeremeh15@gmail.comI made this topping for my friend's birthday cheesecake and it was a huge hit. Everyone loved it!
Eri Chan
eri-c49@yahoo.comThis raspberry topping was the star of the show! It was so delicious that I could have eaten it by itself.
Jazmine Robinson
robinson49@yahoo.comThe perfect finishing touch to my cheesecake!
Terrika Myers
myers@gmail.comThis topping was easy to make and added a beautiful pop of color to my cheesecake.
Arianna AJackson
arianna@gmail.comI was hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did! The topping was tart and sweet, and it really balanced out the richness of the cheesecake.
Anthony Dorsett
d_a46@hotmail.frThis recipe was a breeze to make and the end result was a delicious, glossy topping that perfectly complemented my cheesecake.