RASPBERRY UPSIDE-DOWN CAKE
Turn this cake over to reveal its sweet raspberry-almond surprise. It's a fabulous summer dessert when fresh berries are abundant!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with almonds.
- In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries and almonds.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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W Ahmed
w.a@hotmail.frThis cake is a perfect balance of sweet and tangy.
Hilarious Puppets
hilarious-p6@hotmail.comThis is the best pineapple upside-down cake I've ever had!
Atsagou Zifack
z.a@hotmail.frThis cake is so easy to make and it's always a crowd-pleaser.
Haseeb Mughal
h_m@gmail.comI would definitely recommend this recipe to anyone who loves pineapple upside-down cake.
Sara Perez
sara-perez73@yahoo.comThe instructions were easy to follow and the cake turned out great.
Mohsin Rao
r84@hotmail.comThis is a great recipe for a classic upside-down cake.
Ayesha Sheikh
a@yahoo.comI had some trouble getting the cake out of the pan, but it was worth the effort. It was delicious!
christian tustervatn
c-tustervatn3@gmail.comThe cake was a bit dry, but the pineapple topping was delicious.
Mst Zahan
z_m@yahoo.comThis cake was a little too sweet for my taste, but it was still enjoyable.
Biniyam Zewude
biniyam86@yahoo.comI've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for potlucks or bake sales.
George George
g_g70@gmail.comThis is my new favorite upside-down cake recipe. It's so simple, yet so delicious.
ahmed sabban
sabban@hotmail.comThe cake was easy to make and turned out beautifully. The instructions were clear and concise.
Brian Stroud
stroud76@yahoo.comThis upside-down cake was a hit at my party! It was moist, flavorful, and the pineapple topping was caramelized to perfection. I will definitely make this again.