Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.
Provided by SusieQusie
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 12
Steps:
- depending on the sweetness of the raspberries (frozen tend to be sweeter than fresh) you may need to adjust the amount of sugar to taste.
- In a one quart saucepan, combine vinegar, raspberries and shallot.
- Crush raspberries with a fork.
- Bring mixture to a boil and then reduce heat to a simmer.
- Cook for 5 mins or until mixture is reduced to approx 1/2 a cup.
- Strain mixture through a sieve into a blender.
- Process until smooth.
- Allow to cool.
- Add honey, sugar, lemon juice, mustard, dried thyme, salt, black pepper and water.
- Blend until smooth.
- Scrape down sides with a spatula and blend briefly to ensure that everything is well mixed.
- While blender is running, slowly drizzle half the canola oil in a steady stream.
- Stop the blender and scrape down the sides again.
- Turn the blender back on and slowly drizzle the remaining oil inches.
- Process until emulsified.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit #salad-dressings #berries #raspberries #number-of-servings
You'll also love
Paul Thomas
[email protected]I highly recommend this dressing. It's delicious and easy to make.
Conald Twinematsiko
[email protected]This dressing is a great way to add a pop of flavor to any dish.
Jesse Wisely
[email protected]I can't wait to try this dressing on grilled chicken.
SK SHA ALOM
[email protected]This dressing is perfect for summer salads.
Rudy Avila
[email protected]I'm so glad I found this recipe. It's a keeper!
DARK MOMINUL ISLAM
[email protected]This is my new favorite vinaigrette dressing.
Angel Priya
[email protected]I made this dressing for a salad party and it was a big hit!
MD Raton Hosen
[email protected]This dressing is a great way to use up fresh raspberries.
Umar Hani
[email protected]I love the combination of raspberries and vinegar in this dressing. It's so refreshing and summery.
Nwachukwu Wisdom
[email protected]This dressing is really easy to make and it tastes delicious. I'll definitely be making it again.
Faira
[email protected]I'm not usually a fan of vinaigrettes, but this one is amazing. It's so flavorful and light.
Candy Hansen
[email protected]I made this dressing for a dinner party and it was a hit! Everyone loved the unique flavor.
MD Ashik
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables.
Jonnie Rice
[email protected]The dressing was a perfect balance of sweet and tangy. I loved the way it complemented the flavors of the salad.
Davie Donley
[email protected]This raspberry vinaigrette is a delightful dressing that adds a sweet and tangy flavor to any salad. It's easy to make and can be used as a marinade for chicken or fish.