RASPBERRY VINAIGRETTE

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Raspberry Vinaigrette image

Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.

Provided by SusieQusie

Categories     Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 12

3/4 cup red wine vinegar
3/4 cup raspberries, fresh or frozen
1 teaspoon chopped shallot
2 tablespoons honey
1 teaspoon sugar
1 teaspoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dried thyme
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 teaspoon water
3/4 cup canola oil

Steps:

  • depending on the sweetness of the raspberries (frozen tend to be sweeter than fresh) you may need to adjust the amount of sugar to taste.
  • In a one quart saucepan, combine vinegar, raspberries and shallot.
  • Crush raspberries with a fork.
  • Bring mixture to a boil and then reduce heat to a simmer.
  • Cook for 5 mins or until mixture is reduced to approx 1/2 a cup.
  • Strain mixture through a sieve into a blender.
  • Process until smooth.
  • Allow to cool.
  • Add honey, sugar, lemon juice, mustard, dried thyme, salt, black pepper and water.
  • Blend until smooth.
  • Scrape down sides with a spatula and blend briefly to ensure that everything is well mixed.
  • While blender is running, slowly drizzle half the canola oil in a steady stream.
  • Stop the blender and scrape down the sides again.
  • Turn the blender back on and slowly drizzle the remaining oil inches.
  • Process until emulsified.

Paul Thomas
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I highly recommend this dressing. It's delicious and easy to make.


Conald Twinematsiko
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This dressing is a great way to add a pop of flavor to any dish.


Jesse Wisely
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I can't wait to try this dressing on grilled chicken.


SK SHA ALOM
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This dressing is perfect for summer salads.


Rudy Avila
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I'm so glad I found this recipe. It's a keeper!


DARK MOMINUL ISLAM
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This is my new favorite vinaigrette dressing.


Angel Priya
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I made this dressing for a salad party and it was a big hit!


MD Raton Hosen
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This dressing is a great way to use up fresh raspberries.


Umar Hani
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I love the combination of raspberries and vinegar in this dressing. It's so refreshing and summery.


Nwachukwu Wisdom
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This dressing is really easy to make and it tastes delicious. I'll definitely be making it again.


Faira
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I'm not usually a fan of vinaigrettes, but this one is amazing. It's so flavorful and light.


Candy Hansen
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I made this dressing for a dinner party and it was a hit! Everyone loved the unique flavor.


MD Ashik
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This vinaigrette is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables.


Jonnie Rice
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The dressing was a perfect balance of sweet and tangy. I loved the way it complemented the flavors of the salad.


Davie Donley
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This raspberry vinaigrette is a delightful dressing that adds a sweet and tangy flavor to any salad. It's easy to make and can be used as a marinade for chicken or fish.


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