RASPBERRY VINAIGRETTE
Steps:
- In a medium saucepan, combine vinegar, raspberries and shallot. Crush raspberries with a fork. Bring mixture to a boil and then reduce heat to a simmer. Cook until mixture is redduced to approximately 1/2 cup. Strain mixture through a sieve into a blender. Process until smooth. Allow to cool. Add honey, sugar, lemon juice, mustard, thyme, salt, pepper and water. Blend until smooth. While blender is running, slowly drizzle half the oil in a steady stream. Stop blending and scrape the sides with a spatula. Continue blending, drizzling in the remaining oil. Process until emulsified.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit #salad-dressings #berries #raspberries #number-of-servings
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Yousef Moataz
[email protected]This vinaigrette is a great way to add a pop of color and flavor to any salad. I love the combination of raspberries and balsamic vinegar.
Md Ekram
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect balance of sweet and tart.
Dipesh Chaudhary
[email protected]This vinaigrette is really good, but it's a bit too oily for my taste. I would use less oil next time.
Tracey Churchill
[email protected]I found this vinaigrette to be a bit bland. I would add more herbs or spices next time.
Moonlight Konamare
[email protected]This vinaigrette is a bit too tart for my taste. I would add a little more honey or sugar next time.
fazal asad
[email protected]I'm new to cooking and this vinaigrette was really easy to make. I'm definitely going to be making it again.
Johnson Muia
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Salman ali Rajar
[email protected]I made this vinaigrette for a party last weekend and it was a huge hit. Everyone loved it!
Mdshohelrana shohelrana
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't overpower the salad.
Milo Pero
[email protected]This vinaigrette is a great way to use up leftover raspberries. I always have a few extra berries in the fridge, and this is a perfect way to use them up.
Georgina Xen
[email protected]I've tried this vinaigrette on several different salads, and it's always a hit. It's especially good on spinach salads with grilled chicken or salmon.
daad shah
[email protected]I love that this vinaigrette is made with fresh raspberries. It gives it a natural sweetness and tartness that is perfect for summer salads.
Ayub Ali (FusionCrashedGamer)
[email protected]This raspberry vinaigrette is a game-changer! It's so easy to make and adds a burst of flavor to any salad.