RASPBERRY VINEGAR SYRUP
Steps:
- In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
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Rachael Crockett
r.c23@hotmail.comOverall, I'm really happy with this raspberry vinegar syrup. It's delicious, versatile, and easy to make.
SAKEENA
sakeena@yahoo.comThis syrup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sarah bliss
s_b50@hotmail.comI'm not a fan of vinegar, but this syrup is surprisingly delicious. It's the perfect balance of sweet and tart.
PunkCallieCat
punkcalliecat@hotmail.co.ukThis syrup is a great way to add a pop of flavor to your favorite drinks and desserts.
Prinka Salami
p.salami@gmail.comI was disappointed with this recipe. It didn't turn out as I expected.
Karabo Kamogelo
k_k@gmail.comI've made this syrup several times and it's always a hit with my friends and family.
Ammara Ammal
ammal@gmail.comThis is a great recipe for a quick and easy syrup. It's perfect for summer gatherings.
Freda Ankrah
freda_a@hotmail.comI'm not sure what all the fuss is about. This syrup is just okay.
MAMUN ANiSA Islam
mi60@hotmail.comThis syrup is a bit pricey, but it's worth the cost. It's made with high-quality ingredients and it has a delicious flavor.
Abenezer Abu
a.abu49@hotmail.comI love how versatile this syrup is. I've used it in cocktails, mocktails, and even desserts.
Towfiq Ferdows
ferdows46@hotmail.comThis is the best raspberry vinegar syrup I've ever tasted. I've already made it twice and I'm planning on making it again soon.
Justin Anay
anayjustin@yahoo.comI followed the recipe exactly, but my syrup didn't turn out as thick as I expected. I'm not sure what went wrong.
Mariama K Sandi
sandi.m@yahoo.comThis syrup is a bit too tart for my taste. I think I'll add a little more sugar next time.
Vanessa Reyes
reyesvanessa75@aol.comI was a bit skeptical about this recipe, but I'm glad I tried it. It's a really unique and flavorful syrup.
Hammad Quaraishi
h@hotmail.frThis syrup is a great way to use up leftover raspberries. I always have a few extra berries at the end of the summer, and this is a great way to use them up.
Malak Mostafa
malakmostafa78@gmail.comI'm not a big fan of raspberry vinegar, but this syrup is surprisingly delicious. It has a subtle sweetness that I really enjoy.
MADS MADS
mads-mads75@hotmail.comThis is the perfect syrup for my raspberry lemonade. It's sweet, tart, and refreshing.
Ammie Bowden
bowdena34@gmail.comI love the vibrant color of this syrup. It's a beautiful addition to my dessert table.
lakesha vallejo
l-vallejo@hotmail.frThis raspberry vinegar syrup is a game-changer! It adds a delightful tanginess to my summer salads and cocktails.